Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/1637
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dc.contributor.authorPedreschi, R.-
dc.contributor.authorVanstreels, E.-
dc.contributor.authorCarpentier, S.-
dc.contributor.authorROBBEN, Johan-
dc.contributor.authorNOBEN, Jean-Paul-
dc.contributor.authorNicolai, B.-
dc.date.accessioned2007-06-15T09:27:44Z-
dc.date.available2007-06-15T09:27:44Z-
dc.date.issued2006-
dc.identifier.citationCommunications in agricultural and applied biological sciences, 71(1). p. 275-280-
dc.identifier.issn1379-1176-
dc.identifier.urihttp://hdl.handle.net/1942/1637-
dc.language.isoen-
dc.publisherUniversity of Gent-
dc.titleA proteomic approach to study flesh browning in stored 'conference' pears.-
dc.typeJournal Contribution-
dc.identifier.epage280-
dc.identifier.issue1-
dc.identifier.spage275-
dc.identifier.volume71-
local.format.pages6-
local.bibliographicCitation.jcatA1-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.bibliographicCitation.oldjcatA2-
item.fulltextNo Fulltext-
item.contributorPedreschi, R.-
item.contributorVanstreels, E.-
item.contributorCarpentier, S.-
item.contributorROBBEN, Johan-
item.contributorNOBEN, Jean-Paul-
item.contributorNicolai, B.-
item.fullcitationPedreschi, R.; Vanstreels, E.; Carpentier, S.; ROBBEN, Johan; NOBEN, Jean-Paul & Nicolai, B. (2006) A proteomic approach to study flesh browning in stored 'conference' pears.. In: Communications in agricultural and applied biological sciences, 71(1). p. 275-280.-
item.accessRightsClosed Access-
crisitem.journal.issn1379-1176-
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