Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/1637
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pedreschi, R. | - |
dc.contributor.author | Vanstreels, E. | - |
dc.contributor.author | Carpentier, S. | - |
dc.contributor.author | ROBBEN, Johan | - |
dc.contributor.author | NOBEN, Jean-Paul | - |
dc.contributor.author | Nicolai, B. | - |
dc.date.accessioned | 2007-06-15T09:27:44Z | - |
dc.date.available | 2007-06-15T09:27:44Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Communications in agricultural and applied biological sciences, 71(1). p. 275-280 | - |
dc.identifier.issn | 1379-1176 | - |
dc.identifier.uri | http://hdl.handle.net/1942/1637 | - |
dc.language.iso | en | - |
dc.publisher | University of Gent | - |
dc.title | A proteomic approach to study flesh browning in stored 'conference' pears. | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 280 | - |
dc.identifier.issue | 1 | - |
dc.identifier.spage | 275 | - |
dc.identifier.volume | 71 | - |
local.bibliographicCitation.jcat | A2 | - |
local.type.refereed | Refereed | - |
dc.bibliographicCitation.oldjcat | A2 | - |
item.fulltext | No Fulltext | - |
item.accessRights | Closed Access | - |
item.fullcitation | Pedreschi, R.; Vanstreels, E.; Carpentier, S.; ROBBEN, Johan; NOBEN, Jean-Paul & Nicolai, B. (2006) A proteomic approach to study flesh browning in stored 'conference' pears.. In: Communications in agricultural and applied biological sciences, 71(1). p. 275-280. | - |
item.contributor | Pedreschi, R. | - |
item.contributor | Vanstreels, E. | - |
item.contributor | Carpentier, S. | - |
item.contributor | ROBBEN, Johan | - |
item.contributor | NOBEN, Jean-Paul | - |
item.contributor | Nicolai, B. | - |
crisitem.journal.issn | 1379-1176 | - |
Appears in Collections: | Research publications |
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