Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/15669
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | VAN PASSEL, Steven | - |
dc.contributor.advisor | SWINNEN, Gilbert | - |
dc.contributor.author | VANSCHOENWINKEL, Janka | - |
dc.date.accessioned | 2013-10-01T14:47:58Z | - |
dc.date.available | 2013-10-01T14:47:58Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://hdl.handle.net/1942/15669 | - |
dc.description.abstract | The unsustainable use of solid fuels such as wood, leads, mostly in developing countries, to local deforestation and health problems which has serious consequences for local populations. A switch to nontraditional cookstoves such as solar cookers, can help solving these problems. Yet, numerous projects disseminating these nontraditional cookstoves failed because users didn't accept the new technologies. Therefore, this study proposes a framework to better understand product-specific preferences users have. This will help increasing users acceptance. The framework is applied to a solar cooking case study in Northern Senegal. | - |
dc.format.mimetype | Application/pdf | - |
dc.language | nl | - |
dc.language.iso | en | - |
dc.publisher | UHasselt | - |
dc.title | Solar cooking in Senegal: an application of best-worst scaling | - |
dc.type | Theses and Dissertations | - |
local.format.pages | 0 | - |
local.bibliographicCitation.jcat | T2 | - |
dc.description.notes | master in de toegepaste economische wetenschappen: handelsingenieur-technologie-, innovatie- en milieumanagement | - |
local.type.specified | Master thesis | - |
item.fullcitation | VANSCHOENWINKEL, Janka (2013) Solar cooking in Senegal: an application of best-worst scaling. | - |
item.fulltext | With Fulltext | - |
item.accessRights | Open Access | - |
item.contributor | VANSCHOENWINKEL, Janka | - |
Appears in Collections: | Master theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
08268222012589.pdf | 2.66 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.