Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/41180
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | VANCAUTEREN, Mark | |
dc.contributor.author | Sarges Siqueira, Layane | |
dc.date.accessioned | 2023-09-21T07:49:45Z | - |
dc.date.available | 2023-09-21T07:49:45Z | - |
dc.date.issued | 2023 | |
dc.identifier.uri | http://hdl.handle.net/1942/41180 | - |
dc.format.mimetype | Application/pdf | |
dc.language | en | |
dc.publisher | UHasselt | |
dc.title | The role of innovation in creating competitive advantage: A qualitative study of restaurants in Brussels centre | |
dc.type | Theses and Dissertations | |
local.bibliographicCitation.jcat | T2 | |
dc.description.notes | Master of Management-Strategy and Innovation Management | |
local.type.specified | Master thesis | |
item.fullcitation | Sarges Siqueira, Layane (2023) The role of innovation in creating competitive advantage: A qualitative study of restaurants in Brussels centre. | - |
item.accessRights | Open Access | - |
item.fulltext | With Fulltext | - |
item.contributor | Sarges Siqueira, Layane | - |
Appears in Collections: | Master theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
820b4757-11a7-4f04-b6b5-80fb4c80b871.pdf | 1.5 MB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.