Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/41180
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dc.contributor.advisorVANCAUTEREN, Mark
dc.contributor.authorSarges Siqueira, Layane
dc.date.accessioned2023-09-21T07:49:45Z-
dc.date.available2023-09-21T07:49:45Z-
dc.date.issued2023
dc.identifier.urihttp://hdl.handle.net/1942/41180-
dc.format.mimetypeApplication/pdf
dc.languageen
dc.publisherUHasselt
dc.titleThe role of innovation in creating competitive advantage: A qualitative study of restaurants in Brussels centre
dc.typeTheses and Dissertations
local.bibliographicCitation.jcatT2
dc.description.notesMaster of Management-Strategy and Innovation Management
local.type.specifiedMaster thesis
item.contributorSarges Siqueira, Layane-
item.accessRightsOpen Access-
item.fullcitationSarges Siqueira, Layane (2023) The role of innovation in creating competitive advantage: A qualitative study of restaurants in Brussels centre.-
item.fulltextWith Fulltext-
Appears in Collections:Master theses
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