Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/4525
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | COLLEN, Jacques | - |
dc.date.accessioned | 2007-12-20T15:50:12Z | - |
dc.date.available | 2007-12-20T15:50:12Z | - |
dc.date.issued | 1995 | - |
dc.identifier.citation | Bewust, 1(2), p.78 - 82 | - |
dc.identifier.uri | http://hdl.handle.net/1942/4525 | - |
dc.title | In de stille Kempen: de heide, een schat aan culinaire en toeristische mogelijkheden | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 82 | - |
dc.identifier.issue | 2 | - |
dc.identifier.spage | 78 | - |
dc.identifier.volume | 1 | - |
local.type.specified | Article | - |
dc.bibliographicCitation.oldjcat | - | |
item.fulltext | No Fulltext | - |
item.accessRights | Closed Access | - |
item.contributor | COLLEN, Jacques | - |
item.fullcitation | COLLEN, Jacques (1995) In de stille Kempen: de heide, een schat aan culinaire en toeristische mogelijkheden. In: Bewust, 1(2), p.78 - 82. | - |
Appears in Collections: | Non-affiliated authors |
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