Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/5976
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | COLLEN, Jacques | - |
dc.date.accessioned | 2007-12-20T16:03:47Z | - |
dc.date.available | 2007-12-20T16:03:47Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://hdl.handle.net/1942/5976 | - |
dc.title | Eindrapport GEIE-Euroterroir: 85 voedingshistorische beschrijvingen voor Brussel en Vlaanderen, in opdracht van het Centre national des arts culinaires (CNAC) te Parijs en de Europese DG VI-Commissie, december 1995 | - |
dc.type | Book | - |
local.type.specified | Book | - |
dc.bibliographicCitation.oldjcat | - | |
item.fullcitation | COLLEN, Jacques (1995) Eindrapport GEIE-Euroterroir: 85 voedingshistorische beschrijvingen voor Brussel en Vlaanderen, in opdracht van het Centre national des arts culinaires (CNAC) te Parijs en de Europese DG VI-Commissie, december 1995. | - |
item.fulltext | No Fulltext | - |
item.contributor | COLLEN, Jacques | - |
item.accessRights | Closed Access | - |
Appears in Collections: | Non-affiliated authors |
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