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http://hdl.handle.net/1942/6834
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | COLLEN, Jacques | - |
dc.date.accessioned | 2007-12-20T16:10:53Z | - |
dc.date.available | 2007-12-20T16:10:53Z | - |
dc.date.issued | 1995 | - |
dc.identifier.citation | Ethnologica flandrica, 10, p.135 - 159 | - |
dc.identifier.uri | http://hdl.handle.net/1942/6834 | - |
dc.title | De streekgebonden gastronomie als volkskundige basis voor een toeristisch-economisch beleid | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 159 | - |
dc.identifier.spage | 135 | - |
dc.identifier.volume | 10 | - |
local.type.specified | Article | - |
dc.bibliographicCitation.oldjcat | - | |
item.fullcitation | COLLEN, Jacques (1995) De streekgebonden gastronomie als volkskundige basis voor een toeristisch-economisch beleid. In: Ethnologica flandrica, 10, p.135 - 159. | - |
item.fulltext | No Fulltext | - |
item.contributor | COLLEN, Jacques | - |
item.accessRights | Closed Access | - |
Appears in Collections: | Non-affiliated authors |
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