BOLLAERTS, Kaatje

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BOLLAERTS, Kaatje
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kaatje.bollaerts@uhasselt.be
 
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Author:  Maes, Dominiek

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleContributor(s)TypeCat.
12010Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork MeatBOLLAERTS, Kaatje; Messens, Winy; AERTS, Marc; Dewulf, Jeroen; Maes, Dominiek; Grijspeerdt, Koen; Van der Stede, YvesJournal ContributionA1
22009NUSAP Method for Evaluating the Data Quality in a Quantitative Microbial Risk Assessment Model for Salmonella in the Pork Production ChainBoone, Ides; Van der Stede, Yves; BOLLAERTS, Kaatje; Vose, David; Maes, Dominiek; Dewulf, Jeroen; Messens, Winy; Daube, Georges; AERTS, Marc; Mintiens, KoenJournal ContributionA1
32009Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in BelgiumBOLLAERTS, Kaatje; Messens, Winy; Delhalle, Laurent; AERTS, Marc; Van der Stede, Yves; Dewulf, Jeroen; Quoilin, Sophie; Maes, Dominiek; Mintiens, Koen; Grijspeerdt, KoenJournal ContributionA1
42008Development of a quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: human salmonellosis through household consumption of minced pork meatMessens, Winy; BOLLAERTS, Kaatje; Delhalle, L.; AERTS, Marc; Van der Stede, Y.; Quoilin, S.; De Busser, E.; Dewulf, J.; Maes, Dominiek; Boone, I.; Mintiens, K.; Grijspeerdt, K.Proceedings PaperC1