PEETERS, Roos

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PEETERS, Roos
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roos.peeters@uhasselt.be
 
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Author:  De Meulenaer, Bruno

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Issue DateTitleContributor(s)TypeCat.
12021Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeabilityBaele, Maarten; Vermeulen, |; Leloup, Frédéric; ADONS, Dimitri; PEETERS, Roos; Devlieghere, |; De Meulenaer, Bruno; Ragaert, |Journal ContributionA1
22021Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powderBaele, Maarten; VERMEULEN, An; ADONS, Dimitri; PEETERS, Roos; Vandemoortele, Angelique; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, PeterJournal ContributionA1
32019Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storageBaele, Maarten; VERMEULEN, An; Leloup, Frédéric; ADONS, Dimitri; PEETERS, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, PeterJournal ContributionA1
42016Study of food preservation in defective pouches: The effect of oxygen permeation through a channel leak, induced in a seal of a package, on preservation of the food product ham sausageBAMPS, Bram; Peelman, Nanou; Ragaert, Peter; De Meulenaer, Bruno; Devlieghere, Frank; PEETERS, RoosConference MaterialC2
52013Application of bioplastics for food packagingPeelman, Nanou; Ragaert, Peter; De Meulenaer, Bruno; ADONS, Dimitri; PEETERS, Roos; Cardon, Ludwig; Van Impe, Filip; Devlieghere, FrankJournal ContributionA1