Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/15525
Title: Application of bioplastics for food packaging
Authors: Peelman, Nanou
Ragaert, Peter
De Meulenaer, Bruno
ADONS, Dimitri 
PEETERS, Roos 
Cardon, Ludwig
Van Impe, Filip
Devlieghere, Frank
Issue Date: 2013
Source: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 32 (2), p. 128-141
Abstract: This review provides state of the art information on the performance of bioplastics materials, focusing on food packaging. It gives an overview of the main materials used for producing biobased films, their limitations, solutions thereof, possible applications and a state of the art on bioplastics already used as a food packaging material.
Notes: Ragaert, P (reprint author), Univ Ghent, Dept Food Safety & Food Qual Partners Food2Know, Lab Food Microbiol & Food Preservat, Coupure Links 653, B-9000 Ghent, Belgium. peter.ragaert@ugent.be
Document URI: http://hdl.handle.net/1942/15525
ISSN: 0924-2244
e-ISSN: 1879-3053
DOI: 10.1016/j.tifs.2013.06.003
ISI #: 000323872000005
Category: A1
Type: Journal Contribution
Appears in Collections:Research publications

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