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http://hdl.handle.net/1942/15525| Title: | Application of bioplastics for food packaging | Authors: | Peelman, Nanou Ragaert, Peter De Meulenaer, Bruno ADONS, Dimitri PEETERS, Roos Cardon, Ludwig Van Impe, Filip Devlieghere, Frank |
Issue Date: | 2013 | Source: | TRENDS IN FOOD SCIENCE & TECHNOLOGY, 32 (2), p. 128-141 | Abstract: | This review provides state of the art information on the performance of bioplastics materials, focusing on food packaging. It gives an overview of the main materials used for producing biobased films, their limitations, solutions thereof, possible applications and a state of the art on bioplastics already used as a food packaging material. | Notes: | Ragaert, P (reprint author), Univ Ghent, Dept Food Safety & Food Qual Partners Food2Know, Lab Food Microbiol & Food Preservat, Coupure Links 653, B-9000 Ghent, Belgium. peter.ragaert@ugent.be | Document URI: | http://hdl.handle.net/1942/15525 | ISSN: | 0924-2244 | e-ISSN: | 1879-3053 | DOI: | 10.1016/j.tifs.2013.06.003 | ISI #: | 000323872000005 | Category: | A1 | Type: | Journal Contribution |
| Appears in Collections: | Research publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| peelman 1.pdf Restricted Access | Published version | 181.7 kB | Adobe PDF | View/Open Request a copy |
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