Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/15525
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dc.contributor.authorPeelman, Nanou-
dc.contributor.authorRagaert, Peter-
dc.contributor.authorDe Meulenaer, Bruno-
dc.contributor.authorADONS, Dimitri-
dc.contributor.authorPEETERS, Roos-
dc.contributor.authorCardon, Ludwig-
dc.contributor.authorVan Impe, Filip-
dc.contributor.authorDevlieghere, Frank-
dc.date.accessioned2013-09-26T13:26:11Z-
dc.date.available2013-09-26T13:26:11Z-
dc.date.issued2013-
dc.identifier.citationTRENDS IN FOOD SCIENCE & TECHNOLOGY, 32 (2), p. 128-141-
dc.identifier.issn0924-2244-
dc.identifier.urihttp://hdl.handle.net/1942/15525-
dc.description.abstractThis review provides state of the art information on the performance of bioplastics materials, focusing on food packaging. It gives an overview of the main materials used for producing biobased films, their limitations, solutions thereof, possible applications and a state of the art on bioplastics already used as a food packaging material.-
dc.description.sponsorshipThis review paper and extended table was obtained in the framework of a collective research (CO 095062) supported by the Institute for the Promotion of Innovation by Science and Technology in Flanders, Belgium (IWT) and by 22 participating companies in close collaboration with 5 research institutes.-
dc.language.isoen-
dc.titleApplication of bioplastics for food packaging-
dc.typeJournal Contribution-
dc.identifier.epage141-
dc.identifier.issue2-
dc.identifier.spage128-
dc.identifier.volume32-
local.bibliographicCitation.jcatA1-
dc.description.notesRagaert, P (reprint author), Univ Ghent, Dept Food Safety & Food Qual Partners Food2Know, Lab Food Microbiol & Food Preservat, Coupure Links 653, B-9000 Ghent, Belgium. peter.ragaert@ugent.be-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.identifier.doi10.1016/j.tifs.2013.06.003-
dc.identifier.isi000323872000005-
item.fullcitationPeelman, Nanou; Ragaert, Peter; De Meulenaer, Bruno; ADONS, Dimitri; PEETERS, Roos; Cardon, Ludwig; Van Impe, Filip & Devlieghere, Frank (2013) Application of bioplastics for food packaging. In: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 32 (2), p. 128-141.-
item.contributorPeelman, Nanou-
item.contributorRagaert, Peter-
item.contributorDe Meulenaer, Bruno-
item.contributorADONS, Dimitri-
item.contributorPEETERS, Roos-
item.contributorCardon, Ludwig-
item.contributorVan Impe, Filip-
item.contributorDevlieghere, Frank-
item.fulltextWith Fulltext-
item.accessRightsRestricted Access-
crisitem.journal.issn0924-2244-
crisitem.journal.eissn1879-3053-
Appears in Collections:Research publications
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