Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/12560
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dc.contributor.advisorVAN BREDA, S.-
dc.contributor.authorLowette, Katrien-
dc.date.accessioned2011-11-25T09:04:20Z-
dc.date.available2011-11-25T09:04:20Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/1942/12560-
dc.description.abstractBleuberry extracts and their protection against cancer-
dc.format.mimetypeApplication/pdf-
dc.languagenl-
dc.language.isoen-
dc.publishertUL Diepenbeek-
dc.titleHealth effects of bioactive compounds present in vegetables and fruits-
dc.typeTheses and Dissertations-
local.format.pages40-
local.bibliographicCitation.jcatT2-
dc.description.notesmaster in de biomedische wetenschappen-klinische moleculaire wetenschappen-
local.type.specifiedMaster thesis-
dc.bibliographicCitation.oldjcatD2-
item.fullcitationLowette, Katrien (2010) Health effects of bioactive compounds present in vegetables and fruits.-
item.fulltextWith Fulltext-
item.accessRightsOpen Access-
item.contributorLowette, Katrien-
Appears in Collections:Master theses
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