Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/14373
Title: Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose-enriched inulin on the fecal volatile metabolite profile in healthy subjects
Authors: De Preter, Vicky
HABTEAB GHEBRETINSAE, Aklilu 
CORTINAS ABRAHANTES, Jose 
Windey, Karen
Rutgeerts, Paul
Verbeke, Kristin
Issue Date: 2011
Publisher: WILEY-BLACKWELL
Source: MOLECULAR NUTRITION & FOOD RESEARCH, 55 (5), p. 714-722
Abstract: Scope: Hypothesis-driven approaches have mainly focused on the quantification of SCFAs as mediators of beneficial effects of synbiotics. However, the emergence of metabolite profiling strategies allows to evaluate the colonic metabolism from a top-down approach. In the present study, we evaluated the impact of a synbiotic combination on fecal metabolite profiles. Methods and results: A synbiotic combination ( Lactobacillus casei Shirota cells+oligofructose-enriched inulin) was evaluated in nine healthy volunteers. Before the start, during and after 4-wk treatment, fecal samples were obtained. GC-MS technology was applied to analyze the volatile metabolites. Application of a Type III test revealed that the metabolite profiles from the three conditions were significantly different. We identified three volatile organic compounds, acetate, dimethyl trisulfide and ethyl benzene, which were significantly affected. The acetate levels increased, whereas the dimethyl trisulfide levels decreased during and after the intervention. For ethyl benzene only an effect during the synbiotic intervention period was observed. Conclusion: We report a detailed analysis of the influence of L. casei Shirota combined with oligofructose-enriched inulin on fermentation metabolites. Our results indicated a stimulation of saccharolytic fermentation and, importantly, a reduction of potentially toxic protein fermentation metabolites dimethyl trisulfide and ethyl benzene attended these effects.
Notes: [De Preter, Vicky; Windey, Karen; Rutgeerts, Paul; Verbeke, Kristin] KULeuven, Univ Hosp Gasthuisberg, Translat Res Ctr Gastrointestinal Disorders TARGI, Louvain, Belgium. [De Preter, Vicky; Ghebretinsae, Aklilu Habteab; Abrahantes, Jose Cortinas; Windey, Karen; Rutgeerts, Paul; Verbeke, Kristin] KULeuven, Univ Hosp Gasthuisberg, Leuven Food Sci & Nutr Res Ctr LFoRCe, Louvain, Belgium. [Ghebretinsae, Aklilu Habteab; Abrahantes, Jose Cortinas] Hasselt Univ, Ctr Stat, Diepenbeek, Belgium. [Abrahantes, Jose Cortinas] EFSA, Parma, Italy. Kristin.Verbeke@uz.kuleuven.ac.be
Keywords: Food Science & Technology;GC-TOF-MS; Metabolomics; Purge-and-trap; Synbiotic; Volatile organic compounds
Document URI: http://hdl.handle.net/1942/14373
ISSN: 1613-4125
e-ISSN: 1613-4133
DOI: 10.1002/mnfr.201000442
ISI #: 000290472800005
Category: A1
Type: Journal Contribution
Validations: ecoom 2012
Appears in Collections:Research publications

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