Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/14746
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGUEDENS, Wanda-
dc.contributor.authorREYNDERS, Monique-
dc.contributor.authorASPERGES, Michel-
dc.contributor.authorREYGEL, Patrick-
dc.date.accessioned2013-03-20T12:22:56Z-
dc.date.available2013-03-20T12:22:56Z-
dc.date.issued2013-
dc.identifier.citationVOB Jaarboek, 2013 (35), p.1-18-
dc.identifier.issn0250-7714-
dc.identifier.urihttp://hdl.handle.net/1942/14746-
dc.language.isonl-
dc.titleBier onder de loep: van fermentatie tot alcohol in bloed-
dc.typeJournal Contribution-
dc.identifier.epage18-
dc.identifier.issue35-
dc.identifier.spage1-
dc.identifier.volume2013-
local.bibliographicCitation.jcatA2-
local.type.refereedRefereed-
local.type.specifiedArticle-
item.fulltextNo Fulltext-
item.accessRightsClosed Access-
item.fullcitationGUEDENS, Wanda; REYNDERS, Monique; ASPERGES, Michel & REYGEL, Patrick (2013) Bier onder de loep: van fermentatie tot alcohol in bloed. In: VOB Jaarboek, 2013 (35), p.1-18.-
item.contributorGUEDENS, Wanda-
item.contributorREYNDERS, Monique-
item.contributorASPERGES, Michel-
item.contributorREYGEL, Patrick-
crisitem.journal.issn0250-7714-
Appears in Collections:Research publications
Show simple item record

Page view(s)

80
checked on Jul 19, 2023

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.