Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/14746
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dc.contributor.authorGUEDENS, Wanda-
dc.contributor.authorREYNDERS, Monique-
dc.contributor.authorASPERGES, Michel-
dc.contributor.authorREYGEL, Patrick-
dc.date.accessioned2013-03-20T12:22:56Z-
dc.date.available2013-03-20T12:22:56Z-
dc.date.issued2013-
dc.identifier.citationVOB Jaarboek, 2013 (35), p.1-18-
dc.identifier.issn0250-7714-
dc.identifier.urihttp://hdl.handle.net/1942/14746-
dc.language.isonl-
dc.titleBier onder de loep: van fermentatie tot alcohol in bloed-
dc.typeJournal Contribution-
dc.identifier.epage18-
dc.identifier.issue35-
dc.identifier.spage1-
dc.identifier.volume2013-
local.bibliographicCitation.jcatA2-
local.type.refereedRefereed-
local.type.specifiedArticle-
item.fullcitationGUEDENS, Wanda; REYNDERS, Monique; ASPERGES, Michel & REYGEL, Patrick (2013) Bier onder de loep: van fermentatie tot alcohol in bloed. In: VOB Jaarboek, 2013 (35), p.1-18.-
item.accessRightsClosed Access-
item.contributorGUEDENS, Wanda-
item.contributorREYNDERS, Monique-
item.contributorASPERGES, Michel-
item.contributorREYGEL, Patrick-
item.fulltextNo Fulltext-
crisitem.journal.issn0250-7714-
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