Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/15223
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDOUCE, Lieve-
dc.contributor.authorHEIJENS, Thomas-
dc.contributor.authorJANSSENS, Wim-
dc.date.accessioned2013-06-05T12:51:27Z-
dc.date.available2013-06-05T12:51:27Z-
dc.date.issued2013-
dc.identifier.citationInternational Food Marketing Research Symposium, Budapest - Hungary, 20-21/06/2013-
dc.identifier.urihttp://hdl.handle.net/1942/15223-
dc.language.isoen-
dc.titleUnconsciously and Consciously Perceived Scent Effects on Desire for Food Products-
dc.typeConference Material-
local.bibliographicCitation.conferencedate2013, June 20-21-
local.bibliographicCitation.conferencenameInternational Food Marketing Research Symposium-
local.bibliographicCitation.conferenceplaceBudapest - Hungary-
local.bibliographicCitation.jcatC2-
local.type.refereedRefereed-
local.type.specifiedConference Material-
item.contributorDOUCE, Lieve-
item.contributorHEIJENS, Thomas-
item.contributorJANSSENS, Wim-
item.fullcitationDOUCE, Lieve; HEIJENS, Thomas & JANSSENS, Wim (2013) Unconsciously and Consciously Perceived Scent Effects on Desire for Food Products. In: International Food Marketing Research Symposium, Budapest - Hungary, 20-21/06/2013.-
item.accessRightsClosed Access-
item.fulltextNo Fulltext-
Appears in Collections:Research publications
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.