Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/15223
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dc.contributor.authorDOUCE, Lieve-
dc.contributor.authorHEIJENS, Thomas-
dc.contributor.authorJANSSENS, Wim-
dc.date.accessioned2013-06-05T12:51:27Z-
dc.date.available2013-06-05T12:51:27Z-
dc.date.issued2013-
dc.identifier.citationInternational Food Marketing Research Symposium, Budapest - Hungary, 20-21/06/2013-
dc.identifier.urihttp://hdl.handle.net/1942/15223-
dc.language.isoen-
dc.titleUnconsciously and Consciously Perceived Scent Effects on Desire for Food Products-
dc.typeConference Material-
local.bibliographicCitation.conferencedate20-21/06/2013-
local.bibliographicCitation.conferencenameInternational Food Marketing Research Symposium-
local.bibliographicCitation.conferenceplaceBudapest - Hungary-
local.bibliographicCitation.jcatC2-
local.type.refereedRefereed-
local.type.specifiedPaper-
item.fullcitationDOUCE, Lieve; HEIJENS, Thomas & JANSSENS, Wim (2013) Unconsciously and Consciously Perceived Scent Effects on Desire for Food Products. In: International Food Marketing Research Symposium, Budapest - Hungary, 20-21/06/2013.-
item.accessRightsClosed Access-
item.contributorDOUCE, Lieve-
item.contributorHEIJENS, Thomas-
item.contributorJANSSENS, Wim-
item.fulltextNo Fulltext-
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