Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/15417
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHUCK, Christina-
dc.contributor.authorSchiffels, Johannes-
dc.contributor.authorHerrera, Cony N.-
dc.contributor.authorSchelden, Maximilian-
dc.contributor.authorSelmer, Thorsten-
dc.contributor.authorPoghossian, Arshak-
dc.contributor.authorBaumann, Marcus E. M.-
dc.contributor.authorWAGNER, Patrick-
dc.contributor.authorSchoening, Michael J.-
dc.date.accessioned2013-08-21T09:21:05Z-
dc.date.available2013-08-21T09:21:05Z-
dc.date.issued2013-
dc.identifier.citationPHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE, 210 (5), p. 926-931-
dc.identifier.issn1862-6300-
dc.identifier.urihttp://hdl.handle.net/1942/15417-
dc.description.abstractLiving cells are complex biological systems transforming metabolites taken up from the surrounding medium. Monitoring the responses of such cells to certain substrate concentrations is a challenging task and offers possibilities to gain insight into the vitality of a community influenced by the growth environment. Cell-based sensors represent a promising platform for monitoring the metabolic activity and thus, the welfare of relevant organisms. In the present study, metabolic responses of the model bacterium Escherichia coli in suspension, layered onto a capacitive field-effect structure, were examined to pulses of glucose in the concentration range between 0.05 and 2mM. It was found that acidification of the surrounding medium takes place immediately after glucose addition and follows MichaelisMenten kinetic behavior as a function of the glucose concentration. In future, the presented setup can, therefore, be used to study substrate specificities on the enzymatic level and may as well be used to perform investigations of more complex metabolic responses. Conclusions and perspectives highlighting this system are discussed.-
dc.language.isoen-
dc.publisherWILEY-V C H VERLAG GMBH-
dc.subject.otherMaterials Science, Multidisciplinary; Physics, Applied; Physics, Condensed Matter-
dc.subject.othercell-based sensor; cell suspension; field-effect sensor; process monitoring-
dc.titleMetabolic responses of Escherichia coli upon glucose pulses captured by a capacitive field-effect sensor-
dc.typeJournal Contribution-
dc.identifier.epage931-
dc.identifier.issue5-
dc.identifier.spage926-
dc.identifier.volume210-
local.format.pages6-
local.bibliographicCitation.jcatA1-
dc.description.notesAachen Univ Appl Sci, Inst Nano & Biotechnol INB, D-52428 Julich, Germany. Forschungszentrum Julich, Peter Grunberg Inst PGI 8, D-52525 Julich, Germany. Hasselt Univ, Inst Mat Res IMO, B-3590 Diepenbeek, Belgium.-
local.publisher.placeWEINHEIM-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.identifier.doi10.1002/pssa.201200900-
dc.identifier.isi000319151900016-
item.fulltextWith Fulltext-
item.contributorHUCK, Christina-
item.contributorSchiffels, Johannes-
item.contributorHerrera, Cony N.-
item.contributorSchelden, Maximilian-
item.contributorSelmer, Thorsten-
item.contributorPoghossian, Arshak-
item.contributorBaumann, Marcus E. M.-
item.contributorWAGNER, Patrick-
item.contributorSchoening, Michael J.-
item.fullcitationHUCK, Christina; Schiffels, Johannes; Herrera, Cony N.; Schelden, Maximilian; Selmer, Thorsten; Poghossian, Arshak; Baumann, Marcus E. M.; WAGNER, Patrick & Schoening, Michael J. (2013) Metabolic responses of Escherichia coli upon glucose pulses captured by a capacitive field-effect sensor. In: PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE, 210 (5), p. 926-931.-
item.accessRightsRestricted Access-
item.validationecoom 2014-
crisitem.journal.issn1862-6300-
crisitem.journal.eissn1862-6319-
Appears in Collections:Research publications
Files in This Item:
File Description SizeFormat 
huck 1.pdf
  Restricted Access
Published version370.29 kBAdobe PDFView/Open    Request a copy
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.