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http://hdl.handle.net/1942/16685
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DC Field | Value | Language |
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dc.contributor.author | RAGAERT, Peter | - |
dc.contributor.author | VERMEULEN, An | - |
dc.contributor.author | BUNTINX, Mieke | - |
dc.contributor.author | PEETERS, Roos | - |
dc.date.accessioned | 2014-04-25T10:23:19Z | - |
dc.date.available | 2014-04-25T10:23:19Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | New Food Magazine, 17 (1), p. 8-11 | - |
dc.identifier.issn | 1944-723X | - |
dc.identifier.uri | http://hdl.handle.net/1942/16685 | - |
dc.description.abstract | Diversity in food packaging has become increasingly important in the last decades due to different trends such as globalization and convenience. This has resulted amongst others in an increased need for certain barrier properties in order to guarantee the desired shelf-life of the packaged food product. In case of gas barrier properties, many food products need to be protected from O2 making on the one hand this parameter very important in evaluating new materials (e.g. bioplastics) for food packaging applications. There is, on the other hand, an increased attention for investigating the influence of different processing techniques on the barrier properties of packaging materials. | - |
dc.description.sponsorship | Research described in this publication was supported by grants from: • Flanders’ Food, Belgium. MaProDe_Ox project: “Impact of Material, Process and Design on the Oxygen Permeability of Thermoformed Packaging”. • IWT (Institute for the Promotion of Innovation by Science and Technology in Flanders, Belgium) and 22 companies. IWT-CO 095062 “Application of bioplastics for food packaging. • UGent. IOF10/StarTT/025. Development and commercialization of a software package to predict the O2 ingress in packages for food products | - |
dc.language.iso | en | - |
dc.rights | Digital publication from Russell Publishing Ltd. | - |
dc.subject.other | oxygen transmission rate; thermoforming; packaging; bioplastics | - |
dc.title | New research gives further insights on O2-ingress in food packaging. | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 11 | - |
dc.identifier.issue | 1 | - |
dc.identifier.spage | 8 | - |
dc.identifier.volume | 17 | - |
local.bibliographicCitation.jcat | A2 | - |
dc.relation.references | Crippa, A., Sydenstricker, T. H. D., Amico, S. C. (2008). Evaluation of Multilayer Thermoformed Films for Food Packaging. Polymer-Plastics Technology and Engineering, 47 (10), 991-995. Peelman, N., Ragaert, P., De Meulenaer, B., Adons, D., Peeters, R., Cardon, L., Van Impe, F., Devlieghere, F. (2013). Review: Application of bioplastics for food packaging. DOI: 10.1016/j.tifs.2013.06.003 Pettersen M.K., Gällstedt M., Eie T. (2004a). Oxygen barrier properties of thermoformed trays manufactured with different drawing methods and drawing depths. Packaging Technology and Science, 17 (1), 43-52. Pettersen M.D., Nilsson A., Espedal A., Kohler A. (2004b). Prediction of oxygen transmission rate for thermoformed trays. Packaging Technology and Science, 17(6), 321-332. Robertson, G.L., Orientation. In Food Packaging: Principles and Practice, 3th edition. Robertson, G.L. Food Packaging Environment, Hope Island, Australia, CRC press, 2012, 152-155. Van Bree, I., De Meulenaer, B., Samapundo, S. Vermeulen, A., Ragaert, P., Maes, K.C., De Baets, B., Devlieghere, F. (2010). Innovative Food Science & Emerging Technologies, 11 (3), 511-519. | - |
local.type.refereed | Refereed | - |
local.type.specified | Article | - |
dc.identifier.url | http://www.newfoodmagazine.com/13212/new-food-magazine/past-issues/issue-1-2014/new-research-gives-further-insights-on-o2-ingress-in-food-packaging/ | - |
item.accessRights | Restricted Access | - |
item.fullcitation | RAGAERT, Peter; VERMEULEN, An; BUNTINX, Mieke & PEETERS, Roos (2014) New research gives further insights on O2-ingress in food packaging.. In: New Food Magazine, 17 (1), p. 8-11. | - |
item.fulltext | With Fulltext | - |
item.contributor | RAGAERT, Peter | - |
item.contributor | VERMEULEN, An | - |
item.contributor | BUNTINX, Mieke | - |
item.contributor | PEETERS, Roos | - |
crisitem.journal.issn | 1944-723X | - |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
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Buntinx M et al New Food MaProDe_ox.pdf Restricted Access | Published version | 2.09 MB | Adobe PDF | View/Open Request a copy |
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