Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/17776
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dc.contributor.authorADAMS, Carmen-
dc.contributor.authorDOUCE, Lieve-
dc.contributor.authorJANSSENS, Wim-
dc.contributor.authorVANRIE, Jan-
dc.contributor.authorPETERMANS, Ann-
dc.date.accessioned2014-11-07T09:58:15Z-
dc.date.available2014-11-07T09:58:15Z-
dc.date.issued2014-
dc.identifier.citationFOOD QUALITY AND PREFERENCE, 38, p. 92-97-
dc.identifier.issn0950-3293-
dc.identifier.urihttp://hdl.handle.net/1942/17776-
dc.description.abstractThis research studies the effect of scent expertise (laymen vs. novice experts vs. experts) on product and taste evaluations of three products that are (in)congruent with an ambient scent and examines whether this effect is mediated by these groups' awareness of scents in their environment and by how well they are able to identify different scents. Results show that novice experts and experts evaluate an incongruent product less positively than laymen. Laymen score lower than novice experts and experts on odor identification, and lower than experts on odor awareness but not lower than novice experts. The differences in the evaluation between the scent expertise groups cannot be fully explained by differences in their level of odor identification or level of odor awareness. (C) 2014 Elsevier Ltd. All rights reserved.-
dc.description.sponsorshipResearch Foundation Flanders (FWO Vlaanderen)-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.rights© 2014 Elsevier Ltd. All rights reserved.-
dc.subject.otherambient scent; product (in)congruity; individual differences; scent expertise-
dc.subject.otherAmbient scent; Product (in)congruity; Individual differences; Scent expertise-
dc.titleTasting the smell: Effects of ambient scent on scent experts' evaluations of (in)congruent food products-
dc.typeJournal Contribution-
dc.identifier.epage97-
dc.identifier.spage92-
dc.identifier.volume38-
local.format.pages6-
local.bibliographicCitation.jcatA1-
dc.description.notes[Adams, Carmen; Douce, Lieve; Janssens, Wim] Hasselt Univ, Dept Mkt & Strategy, Fac Business Econ, BE-3590 Diepenbeek, Belgium. [Vanrie, Jan; Petermans, Ann] Hasselt Univ, Fac Arts & Architecture, BE-3590 Diepenbeek, Belgium.-
local.publisher.placeOXFORD-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.identifier.doi10.1016/j.foodqual.2014.05.007-
dc.identifier.isi000340018700011-
item.contributorADAMS, Carmen-
item.contributorDOUCE, Lieve-
item.contributorJANSSENS, Wim-
item.contributorVANRIE, Jan-
item.contributorPETERMANS, Ann-
item.fullcitationADAMS, Carmen; DOUCE, Lieve; JANSSENS, Wim; VANRIE, Jan & PETERMANS, Ann (2014) Tasting the smell: Effects of ambient scent on scent experts' evaluations of (in)congruent food products. In: FOOD QUALITY AND PREFERENCE, 38, p. 92-97.-
item.accessRightsRestricted Access-
item.fulltextWith Fulltext-
item.validationecoom 2015-
crisitem.journal.issn0950-3293-
crisitem.journal.eissn1873-6343-
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