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Title: | Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium | Authors: | De Paepe, Domien VALKENBORG, Dirk Noten, Bart Servaes, Kelly Diels, Ludo De Loose, Marc Van Droogenbroeck, Bart Voorspoels, Stefan |
Issue Date: | 2015 | Publisher: | SPRINGER | Source: | METABOLOMICS, 11 (3), p. 739-752 | Abstract: | The objective of this study was to explore the utility of the phenolic pattern (1) to differentiate or associate between cultivars with a different or same genetic background respectively and (2) to assess some important quality traits (color, disease resistance, and browning) in apple fruit. A unique set of cultivars/candivars occurring in Belgium were selected for this survey. It was possible to segregate the studied apple cultivars/candivars into three clusters: red-flesh apple candivars, classic/new cultivars and candivars and heritage apple cultivars. It was found that the heritage apple varieties selected for their disease resistance and cultivated under organic agricultural practice demonstrate a remarkable different phenolic profile. Furthermore, it was found that the phenolic makeup of the peel could suggest the genetic relationships among the apple cultivars. In conclusion, the knowledge of the phenolic profile could be a useful instrument in breeding programs to identify apples with better quality traits, processing characteristics and health-benefiting effects. | Notes: | [De Paepe, Domien; Valkenborg, Dirk; Noten, Bart; Servaes, Kelly; Diels, Ludo; Voorspoels, Stefan] Flemish Inst Technol Res VITO, Business Unit Separat & Convers Technol SCT, B-2400 Mol, Belgium. [De Paepe, Domien; De Loose, Marc; Van Droogenbroeck, Bart] Inst Agr & Fisheries Res ILVO, Prod Qual & Innovat PI, Technol & Food Sci Unit T&V, B-9820 Merelbeke, Belgium. [Valkenborg, Dirk] Flemish Inst Technol Res VITO, Business Unit Qual Environm MRG, B-2400 Mol, Belgium. [Valkenborg, Dirk] Hasselt Univ, Interuniv Inst Biostat & Stat Bioinformat, B-3590 Diepenbeek, Belgium. | Keywords: | Phenolic compounds; Domesticated apple; Heritage cultivars; Genetic diversity; Quality traits;phenolic compounds; domesticated apple; heritage cultivars; genetic diversity; quality traits | Document URI: | http://hdl.handle.net/1942/18948 | ISSN: | 1573-3882 | e-ISSN: | 1573-3890 | DOI: | 10.1007/s11306-014-0730-2 | ISI #: | 000354137100018 | Rights: | © Springer Science+Business Media New York 2014 | Category: | A1 | Type: | Journal Contribution | Validations: | ecoom 2016 |
Appears in Collections: | Research publications |
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