Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/19291
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dc.contributor.advisorPAUWELS, Piet-
dc.contributor.authorFotiadis, Stefanos-
dc.date.accessioned2015-09-29T08:47:11Z-
dc.date.available2015-09-29T08:47:11Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/1942/19291-
dc.description.abstractThe aim of this thesis is to examine issues related to the key factors an olive oil company, especially a Greek one, should take into consideration in order to succeed in the field of exports. Towards this purpose, many firms, regardless of their size and the country of origin, are examined, thus, helping the reader to obtain, as much as possible, an objective opinion about the industry-
dc.format.mimetypeApplication/pdf-
dc.languageen-
dc.publisherUHasselt-
dc.titleThe key success factors of exporting:The case of Greek Olive Oil and Olive Products-
dc.typeTheses and Dissertations-
local.bibliographicCitation.jcatT2-
dc.description.notesMaster of Management-International Marketing Strategy-
local.type.specifiedMaster thesis-
item.fulltextWith Fulltext-
item.accessRightsOpen Access-
item.fullcitationFotiadis, Stefanos (2015) The key success factors of exporting:The case of Greek Olive Oil and Olive Products.-
item.contributorFotiadis, Stefanos-
Appears in Collections:Master theses
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