Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/20937
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dc.contributor.authorCONINGS, Charlotte-
dc.contributor.authorHUYSMANS, Joost-
dc.contributor.authorVERBRUGGEN, Frank-
dc.date.accessioned2016-04-12T09:16:49Z-
dc.date.available2016-04-12T09:16:49Z-
dc.date.issued2013-
dc.identifier.citationVerbruggen, F.; Verstraeten, R.; Spriet, B. (Ed.). Straf- en strafprocesrecht, p. 1-80-
dc.identifier.isbn9789048612918-
dc.identifier.urihttp://hdl.handle.net/1942/20937-
dc.language.isonl-
dc.publisherdie Keure-
dc.relation.ispartofseriesThemis. School voor postacademische juridische vorming-
dc.titleDagelijkse kost: Europese ingrediënten die het Belgische strafrecht kruiden-
dc.typeBook Section-
local.bibliographicCitation.authorsVerbruggen, F.-
local.bibliographicCitation.authorsVerstraeten, R.-
local.bibliographicCitation.authorsSpriet, B.-
dc.identifier.epage80-
dc.identifier.spage1-
local.bibliographicCitation.jcatB2-
local.publisher.placeBrugge-
local.type.refereedRefereed-
local.type.specifiedBook Section-
local.relation.ispartofseriesnr79-
local.bibliographicCitation.btitleStraf- en strafprocesrecht-
item.fulltextNo Fulltext-
item.fullcitationCONINGS, Charlotte; HUYSMANS, Joost & VERBRUGGEN, Frank (2013) Dagelijkse kost: Europese ingrediënten die het Belgische strafrecht kruiden. In: Verbruggen, F.; Verstraeten, R.; Spriet, B. (Ed.). Straf- en strafprocesrecht, p. 1-80.-
item.accessRightsClosed Access-
item.contributorCONINGS, Charlotte-
item.contributorHUYSMANS, Joost-
item.contributorVERBRUGGEN, Frank-
Appears in Collections:Research publications
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