Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/21759
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dc.contributor.authorDevriendt, Nathalie-
dc.contributor.authorUyttebroek, Maarten-
dc.contributor.authorVAN DAEL, Miet-
dc.contributor.authorLemmens, Bert-
dc.contributor.authorBulut, Metin-
dc.date.accessioned2016-07-14T13:14:16Z-
dc.date.available2016-07-14T13:14:16Z-
dc.date.issued2016-
dc.identifier.citation24th European Biomass Conference & Exhibition, Amsterdam, 6-9 June 2016-
dc.identifier.urihttp://hdl.handle.net/1942/21759-
dc.language.isoen-
dc.titleCascading Valorisation Of Residues From Food Processing Towards Majors And Minors-
dc.typeConference Material-
local.bibliographicCitation.conferencedate6-9 June 2016-
local.bibliographicCitation.conferencename24th European Biomass Conference & Exhibition-
local.bibliographicCitation.conferenceplaceAmsterdam-
local.bibliographicCitation.jcatC2-
local.type.refereedNon-Refereed-
local.type.specifiedPoster-
item.accessRightsClosed Access-
item.fullcitationDevriendt, Nathalie; Uyttebroek, Maarten; VAN DAEL, Miet; Lemmens, Bert & Bulut, Metin (2016) Cascading Valorisation Of Residues From Food Processing Towards Majors And Minors. In: 24th European Biomass Conference & Exhibition, Amsterdam, 6-9 June 2016.-
item.contributorDevriendt, Nathalie-
item.contributorUyttebroek, Maarten-
item.contributorVAN DAEL, Miet-
item.contributorLemmens, Bert-
item.contributorBulut, Metin-
item.fulltextNo Fulltext-
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