Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/28291
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dc.contributor.authorD’huys, Karlien-
dc.contributor.authorBAMPS, Bram-
dc.contributor.authorDe Ketelaere, Bart-
dc.contributor.authorPEETERS, Roos-
dc.date.accessioned2019-05-28T09:08:29Z-
dc.date.available2019-05-28T09:08:29Z-
dc.date.issued2015-
dc.identifier.citationInnovations in Food Packaging, Shelf Life and Food Safety, Erding, Munich, Germany, 15th -17th of September, 2015-
dc.identifier.urihttp://hdl.handle.net/1942/28291-
dc.language.isoen-
dc.titleA methodology to characterize the sealing behavior of a polymer film and to study the effect of seal contamination-
dc.typeConference Material-
local.bibliographicCitation.conferencedate15th -17th of September, 2015-
local.bibliographicCitation.conferencenameInnovations in Food Packaging, Shelf Life and Food Safety-
local.bibliographicCitation.conferenceplaceErding, Munich, Germany-
local.bibliographicCitation.jcatC2-
local.type.refereedRefereed-
local.type.specifiedPresentation-
item.fullcitationD’huys, Karlien; BAMPS, Bram; De Ketelaere, Bart & PEETERS, Roos (2015) A methodology to characterize the sealing behavior of a polymer film and to study the effect of seal contamination. In: Innovations in Food Packaging, Shelf Life and Food Safety, Erding, Munich, Germany, 15th -17th of September, 2015.-
item.contributorD’huys, Karlien-
item.contributorBAMPS, Bram-
item.contributorDe Ketelaere, Bart-
item.contributorPEETERS, Roos-
item.fulltextWith Fulltext-
item.accessRightsRestricted Access-
Appears in Collections:Research publications
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