Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/29810
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dc.contributor.authordel Toro del Toro, Noemí-
dc.contributor.authorFong Casas, Fredy-
dc.contributor.authorJulio Ayan Rial-
dc.contributor.authorCaridad Portuondo González, Maria-
dc.contributor.authorCRESPO SARIOL, Harold-
dc.contributor.authorNavarro Campa, José-
dc.contributor.authorYPERMAN, Jan-
dc.contributor.authorVANDAMME, Dries-
dc.contributor.authorCARLEER, Robert-
dc.date.accessioned2019-10-22T08:54:45Z-
dc.date.available2019-10-22T08:54:45Z-
dc.date.issued2019-
dc.identifier.citationBeverages (Basel), 5(60), p. 1-8-
dc.identifier.issn2306-5710-
dc.identifier.urihttp://hdl.handle.net/1942/29810-
dc.description.abstractThe Boltzmann equation is applied to fit data of volume loss for evaporation (in %) during spirit ageing in northern white oak (Quercus Alba) standard barrels of 205 L (+/− 10 L) using a temperature and humidity controlled cellar. The Boltzmann equation satisfactory fitted to the experimental data of the volume loss against temperature at constant humidity. Two parameters of the Boltzmann equation showed a linear dependency on the relative humidity of the air, while the other two parameters exhibited a constant value independently of the air humidity. The found empirical mathematical model can be used to calculate the volume loss for evaporation of spirits (40% v/v of ethanol) during ageing in terms of relative humidity (range: 40%–95%) and temperature (range: 10–30 °C) with significant accuracy.-
dc.description.sponsorshipThis research received no external funding-
dc.language.isoen-
dc.rights2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).-
dc.subject.otherangel’s share; Boltzmann equation; ageing; volume loss; spirits-
dc.titleBoltzmann-Based Empirical Model to Calculate Volume Loss during Spirit Ageing-
dc.typeJournal Contribution-
dc.identifier.epage8-
dc.identifier.issue60-
dc.identifier.spage1-
dc.identifier.volume5-
local.bibliographicCitation.jcatA1-
dc.description.notesThe authors would like to thank VLIR-UOS (Flemish Interuniversity Council for University Development Cooperation) project between Belgium and Cuba for providing funding and granting the support of the current and future studies.-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.identifier.doi10.3390/beverages5040060-
dc.identifier.urlhttps://www.mdpi.com/2306-5710/5/4/60-
item.fullcitationdel Toro del Toro, Noemí; Fong Casas, Fredy; Julio Ayan Rial; Caridad Portuondo González, Maria; CRESPO SARIOL, Harold; Navarro Campa, José; YPERMAN, Jan; VANDAMME, Dries & CARLEER, Robert (2019) Boltzmann-Based Empirical Model to Calculate Volume Loss during Spirit Ageing. In: Beverages (Basel), 5(60), p. 1-8.-
item.contributordel Toro del Toro, Noemí-
item.contributorFong Casas, Fredy-
item.contributorJulio Ayan Rial-
item.contributorCaridad Portuondo González, Maria-
item.contributorCRESPO SARIOL, Harold-
item.contributorNavarro Campa, José-
item.contributorYPERMAN, Jan-
item.contributorVANDAMME, Dries-
item.contributorCARLEER, Robert-
item.validationvabb 2021-
item.accessRightsOpen Access-
item.fulltextWith Fulltext-
crisitem.journal.issn2306-5710-
crisitem.journal.eissn2306-5710-
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