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http://hdl.handle.net/1942/29810
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DC Field | Value | Language |
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dc.contributor.author | del Toro del Toro, Noemí | - |
dc.contributor.author | Fong Casas, Fredy | - |
dc.contributor.author | Julio Ayan Rial | - |
dc.contributor.author | Caridad Portuondo González, Maria | - |
dc.contributor.author | CRESPO SARIOL, Harold | - |
dc.contributor.author | Navarro Campa, José | - |
dc.contributor.author | YPERMAN, Jan | - |
dc.contributor.author | VANDAMME, Dries | - |
dc.contributor.author | CARLEER, Robert | - |
dc.date.accessioned | 2019-10-22T08:54:45Z | - |
dc.date.available | 2019-10-22T08:54:45Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Beverages (Basel), 5(60), p. 1-8 | - |
dc.identifier.issn | 2306-5710 | - |
dc.identifier.uri | http://hdl.handle.net/1942/29810 | - |
dc.description.abstract | The Boltzmann equation is applied to fit data of volume loss for evaporation (in %) during spirit ageing in northern white oak (Quercus Alba) standard barrels of 205 L (+/− 10 L) using a temperature and humidity controlled cellar. The Boltzmann equation satisfactory fitted to the experimental data of the volume loss against temperature at constant humidity. Two parameters of the Boltzmann equation showed a linear dependency on the relative humidity of the air, while the other two parameters exhibited a constant value independently of the air humidity. The found empirical mathematical model can be used to calculate the volume loss for evaporation of spirits (40% v/v of ethanol) during ageing in terms of relative humidity (range: 40%–95%) and temperature (range: 10–30 °C) with significant accuracy. | - |
dc.description.sponsorship | This research received no external funding | - |
dc.language.iso | en | - |
dc.rights | 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | - |
dc.subject.other | angel’s share; Boltzmann equation; ageing; volume loss; spirits | - |
dc.title | Boltzmann-Based Empirical Model to Calculate Volume Loss during Spirit Ageing | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 8 | - |
dc.identifier.issue | 60 | - |
dc.identifier.spage | 1 | - |
dc.identifier.volume | 5 | - |
local.bibliographicCitation.jcat | A1 | - |
dc.description.notes | The authors would like to thank VLIR-UOS (Flemish Interuniversity Council for University Development Cooperation) project between Belgium and Cuba for providing funding and granting the support of the current and future studies. | - |
local.type.refereed | Refereed | - |
local.type.specified | Article | - |
dc.identifier.doi | 10.3390/beverages5040060 | - |
dc.identifier.url | https://www.mdpi.com/2306-5710/5/4/60 | - |
item.validation | vabb 2021 | - |
item.fulltext | With Fulltext | - |
item.fullcitation | del Toro del Toro, Noemí; Fong Casas, Fredy; Julio Ayan Rial; Caridad Portuondo González, Maria; CRESPO SARIOL, Harold; Navarro Campa, José; YPERMAN, Jan; VANDAMME, Dries & CARLEER, Robert (2019) Boltzmann-Based Empirical Model to Calculate Volume Loss during Spirit Ageing. In: Beverages (Basel), 5(60), p. 1-8. | - |
item.accessRights | Open Access | - |
item.contributor | del Toro del Toro, Noemí | - |
item.contributor | Fong Casas, Fredy | - |
item.contributor | Julio Ayan Rial | - |
item.contributor | Caridad Portuondo González, Maria | - |
item.contributor | CRESPO SARIOL, Harold | - |
item.contributor | Navarro Campa, José | - |
item.contributor | YPERMAN, Jan | - |
item.contributor | VANDAMME, Dries | - |
item.contributor | CARLEER, Robert | - |
crisitem.journal.issn | 2306-5710 | - |
crisitem.journal.eissn | 2306-5710 | - |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
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del Toro del Toro et al. - 2019 - Beverages.pdf | Published version | 1.15 MB | Adobe PDF | View/Open |
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