Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/30601
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dc.contributor.authorSPAAS, Jan-
dc.contributor.authorFRANSSEN, Wouter-
dc.contributor.authorVANMIERLO, Tim-
dc.contributor.authorBOGIE, Jeroen-
dc.contributor.authorDerave, W.-
dc.contributor.authorOP 'T EIJNDE, Bert-
dc.date.accessioned2020-02-25T14:14:17Z-
dc.date.available2020-02-25T14:14:17Z-
dc.date.issued2019-
dc.date.submitted2020-02-20T11:46:49Z-
dc.identifier.citationGLIA, 67 , p. E568 -E569-
dc.identifier.urihttp://hdl.handle.net/1942/30601-
dc.language.isoen-
dc.publisherWILEY-
dc.titleDietary carnosine intake improves outcomes in Experimental Autoimmune Encephalomyelitis-
dc.typeJournal Contribution-
local.bibliographicCitation.conferencedateJUL 10-13, 2019-
local.bibliographicCitation.conferencename14th European Meeting on Glial Cells in Health and Disease (GLIA)-
local.bibliographicCitation.conferenceplacePorto, PORTUGAL-
dc.identifier.epageE569-
dc.identifier.spageE568-
dc.identifier.volume67-
local.format.pages2-
local.bibliographicCitation.jcatM-
local.publisher.place111 RIVER ST, HOBOKEN 07030-5774, NJ USA-
local.type.refereedRefereed-
local.type.specifiedMeeting Abstract-
dc.identifier.isiWOS:000502867403061-
dc.identifier.eissn1098-1136-
dc.identifier.eissn-
local.provider.typewosris-
local.uhasselt.uhpubyes-
item.contributorSPAAS, Jan-
item.contributorFRANSSEN, Wouter-
item.contributorVANMIERLO, Tim-
item.contributorBOGIE, Jeroen-
item.contributorDerave, W.-
item.contributorOP 'T EIJNDE, Bert-
item.fullcitationSPAAS, Jan; FRANSSEN, Wouter; VANMIERLO, Tim; BOGIE, Jeroen; Derave, W. & OP 'T EIJNDE, Bert (2019) Dietary carnosine intake improves outcomes in Experimental Autoimmune Encephalomyelitis. In: GLIA, 67 , p. E568 -E569.-
item.fulltextNo Fulltext-
item.accessRightsClosed Access-
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