Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/32625
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | HOGERVORST, Janneke | - |
dc.date.accessioned | 2020-11-17T15:23:25Z | - |
dc.date.available | 2020-11-17T15:23:25Z | - |
dc.date.issued | 2020 | - |
dc.date.submitted | 2020-10-21T12:23:09Z | - |
dc.identifier.citation | Trends in food science & technology, 102 , p. 300 | - |
dc.identifier.uri | http://hdl.handle.net/1942/32625 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCIENCE LONDON | - |
dc.rights | 2020 Published by Elsevier Ltd. | - |
dc.title | Letter to the editor RE: The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis | - |
dc.type | Journal Contribution | - |
dc.identifier.spage | 300 | - |
dc.identifier.volume | 102 | - |
local.format.pages | 1 | - |
local.bibliographicCitation.jcat | A1 | - |
dc.description.notes | Hogervorst, J (corresponding author), Hasselt Univ, Ctr Environm Sci, B-3590 Diepenbeek, Belgium. | - |
dc.description.notes | janneke.hogervorst@uhasselt.be | - |
dc.description.other | Hogervorst, J (corresponding author), Hasselt Univ, Ctr Environm Sci, B-3590 Diepenbeek, Belgium. janneke.hogervorst@uhasselt.be | - |
local.publisher.place | 84 THEOBALDS RD, LONDON WC1X 8RR, ENGLAND | - |
local.type.refereed | Refereed | - |
local.type.specified | Letter | - |
dc.identifier.doi | 10.1016/j.tifs.2020.06.015 | - |
dc.identifier.isi | WOS:000551842500030 | - |
local.provider.type | wosris | - |
local.uhasselt.uhpub | yes | - |
local.description.affiliation | [Hogervorst, Janneke] Hasselt Univ, Ctr Environm Sci, B-3590 Diepenbeek, Belgium. | - |
item.fulltext | With Fulltext | - |
item.contributor | HOGERVORST, Janneke | - |
item.fullcitation | HOGERVORST, Janneke (2020) Letter to the editor RE: The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis. In: Trends in food science & technology, 102 , p. 300. | - |
item.accessRights | Restricted Access | - |
item.validation | ecoom 2021 | - |
crisitem.journal.issn | 0924-2244 | - |
crisitem.journal.eissn | 1879-3053 | - |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
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1-s2.0-S0924224420305161-main.pdf Restricted Access | Published version | 129.29 kB | Adobe PDF | View/Open Request a copy |
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