Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/32726
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Astrachan, Claudia | - |
dc.contributor.author | Waldkirch, Matthias | - |
dc.contributor.author | MICHIELS, Anneleen | - |
dc.contributor.author | Pieper, Torsten | - |
dc.contributor.author | Bernhard, Fabian | - |
dc.date.accessioned | 2020-11-30T14:12:04Z | - |
dc.date.available | 2020-11-30T14:12:04Z | - |
dc.date.issued | 2020 | - |
dc.date.submitted | 2020-11-20T08:53:02Z | - |
dc.identifier.uri | http://hdl.handle.net/1942/32726 | - |
dc.language.iso | en | - |
dc.relation.ispartofseries | FFI Research Report | - |
dc.title | Professionalizing the Business Family: The Five Pillars of Competent, Committed and Sustainable Ownership | - |
dc.type | Research Report | - |
local.format.pages | 95 | - |
local.bibliographicCitation.jcat | R2 | - |
local.type.refereed | Refereed | - |
local.type.specified | Research Report | - |
local.relation.ispartofseriesnr | 1 | - |
dc.identifier.url | https://ffipractitioner.org/professionalizing-the-business-family-the-five-pillars-of-competent-committed-and-sustainable-ownership/ | - |
local.provider.type | - | |
local.uhasselt.uhpub | yes | - |
item.fullcitation | Astrachan, Claudia; Waldkirch, Matthias; MICHIELS, Anneleen; Pieper, Torsten & Bernhard, Fabian (2020) Professionalizing the Business Family: The Five Pillars of Competent, Committed and Sustainable Ownership. | - |
item.accessRights | Restricted Access | - |
item.contributor | Astrachan, Claudia | - |
item.contributor | Waldkirch, Matthias | - |
item.contributor | MICHIELS, Anneleen | - |
item.contributor | Pieper, Torsten | - |
item.contributor | Bernhard, Fabian | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FFI Report 2020.pdf Restricted Access | Published version | 12.75 MB | Adobe PDF | View/Open Request a copy |
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