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http://hdl.handle.net/1942/33636
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DC Field | Value | Language |
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dc.contributor.author | Tiekstra, Sanne | - |
dc.contributor.author | Dopico-Parada, Ana | - |
dc.contributor.author | Koivula, Hanna | - |
dc.contributor.author | Lathi, Johanna | - |
dc.contributor.author | BUNTINX, Mieke | - |
dc.date.accessioned | 2021-03-12T10:46:53Z | - |
dc.date.available | 2021-03-12T10:46:53Z | - |
dc.date.issued | 2021 | - |
dc.date.submitted | 2021-03-05T13:57:27Z | - |
dc.identifier.citation | Foods, 10 (2) (Art N° 465) | - |
dc.identifier.uri | http://hdl.handle.net/1942/33636 | - |
dc.description.abstract | Citation: Tiekstra, S.; Dopico-Parada, A.; Koivula, H.; Lahti, J.; Buntinx, M. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging. Foods 2021, 10, 465. https://doi. | - |
dc.description.sponsorship | The authors gratefully acknowledge the support provided by COST for promoting the collaboration between the authors and contributors. This position paper would not have been possible without the contributions of many of the ActInPak Working Group 2 participants from various backgrounds and invited experts on a.o. industry, society, and legislation. During its lifetime, ActInPak provided a platform for open communication, linking (i) research organizations in the areas of papermaking, packaging, printing, bio-based materials/chemicals; (ii) industry (large and SMEs); and (iii) branch organizations and policy/standardization groups. This platform was created by organizing various meetings, workshops, and conferences on topics that mattered during that period of the Action. Both Invited experts (from science as well as industry) and ActInPak participants presented their views to direct the network’s activities. Additionally, the authors thank ActInPak for granting permission to use Figures 1–7. Figures 1–4, Figures 5 and 7, and Figures 6 and 7 were, respectively, designed by Anouk Dantuma, Veronika Štampfl, and Sanne Tiekstra. | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.rights | 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/4.0/). | - |
dc.subject.other | active packaging | - |
dc.subject.other | intelligent packaging | - |
dc.subject.other | bioeconomy | - |
dc.subject.other | sustainable food packaging | - |
dc.subject.other | fiber-based packaging | - |
dc.subject.other | socioeconomic roadmap | - |
dc.subject.other | food packaging value chain | - |
dc.subject.other | consumer's perception | - |
dc.title | Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging | - |
dc.type | Journal Contribution | - |
dc.identifier.issue | 2 | - |
dc.identifier.volume | 10 | - |
local.format.pages | 23 | - |
local.bibliographicCitation.jcat | A1 | - |
local.contributor.corpauthor | Tiekstra Sanne | - |
local.contributor.corpauthor | Ana Dopico-Parada | - |
local.contributor.corpauthor | Hanna Koivula | - |
local.contributor.corpauthor | Johanna Lahti | - |
local.contributor.corpauthor | Mieke Buntinx | - |
local.publisher.place | ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND | - |
local.type.refereed | Refereed | - |
local.type.specified | Article | - |
local.bibliographicCitation.artnr | 465 | - |
dc.identifier.doi | 10.3390/foods10020465 | - |
dc.identifier.pmid | 33672556 | - |
dc.identifier.isi | 000622524500001 | - |
dc.identifier.eissn | 2304-8158 | - |
local.provider.type | - | |
local.uhasselt.uhpub | yes | - |
local.uhasselt.international | yes | - |
item.fullcitation | Tiekstra, Sanne; Dopico-Parada, Ana; Koivula, Hanna; Lathi, Johanna & BUNTINX, Mieke (2021) Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging. In: Foods, 10 (2) (Art N° 465). | - |
item.fulltext | With Fulltext | - |
item.validation | ecoom 2022 | - |
item.contributor | Tiekstra, Sanne | - |
item.contributor | Dopico-Parada, Ana | - |
item.contributor | Koivula, Hanna | - |
item.contributor | Lathi, Johanna | - |
item.contributor | BUNTINX, Mieke | - |
item.accessRights | Open Access | - |
crisitem.journal.eissn | 2304-8158 | - |
Appears in Collections: | Research publications |
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File | Description | Size | Format | |
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foods-10-00465-v2.pdf | Published version | 2.76 MB | Adobe PDF | View/Open |
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