Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/34253
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dc.contributor.authorDevleesschauwer, B-
dc.contributor.authorDorny, P-
dc.contributor.authorFAES, Christel-
dc.contributor.authorHavelaar, A.H.-
dc.contributor.authorTorgerson, Paul R.-
dc.contributor.authorSpeybroeck, N-
dc.date.accessioned2021-06-08T08:59:21Z-
dc.date.available2021-06-08T08:59:21Z-
dc.date.issued2018-
dc.date.submitted2021-06-02T12:43:55Z-
dc.identifier.citationOrtega, Y.R.; Sterling, C.R. (Ed.). Foodborne Parasites, Springer, p. 341 -365-
dc.identifier.isbn9783319676623-
dc.identifier.urihttp://hdl.handle.net/1942/34253-
dc.description.abstractBurden and risk assessment play an increasingly important and accepted role in defining control policies for foodborne parasites (FBPs). Burden assessment is a top-down approach, starting from available epidemiological data, while risk assessment is a bottom-up or predictive approach, starting from exposure and dose-response data. Both methods however share a common goal of generating estimates of the health and economic impacts of the concerned hazards. These estimates can be used to generate an evidence-based ranking of the impact of FBPs (i.e. risk ranking) and a baseline against which the effects of interventions can be evaluated. Risk assessment further provides a scientific framework for evaluating the potential effects of intervention measures and, by combining with economic models, the expected efficiency of such measures.-
dc.language.isoen-
dc.publisherSpringer-
dc.subject.otherBurden of disease-
dc.subject.otherCost of illness-
dc.subject.otherDisability-adjusted life years-
dc.subject.otherDose-response assessment-
dc.subject.otherExposure assessment-
dc.subject.otherFoodborne parasites-
dc.subject.otherRisk assessment-
dc.subject.otherRisk characterisation-
dc.subject.otherRisk ranking-
dc.titleBurden and Risk Assessment of Foodborne Parasites-
dc.typeBook Section-
dc.relation.edition2-
local.bibliographicCitation.authorsOrtega, Y.R.-
local.bibliographicCitation.authorsSterling, C.R.-
dc.identifier.epage365-
dc.identifier.spage341-
local.bibliographicCitation.jcatB2-
local.type.refereedRefereed-
local.type.specifiedBook Section-
dc.identifier.doi10.1007/978-3-319-67664-7_15-
local.provider.typeCrossRef-
local.bibliographicCitation.btitleFoodborne Parasites-
local.uhasselt.uhpubyes-
local.uhasselt.internationalyes-
item.validationvabb 2023-
item.contributorDevleesschauwer, B-
item.contributorDorny, P-
item.contributorFAES, Christel-
item.contributorHavelaar, A.H.-
item.contributorTorgerson, Paul R.-
item.contributorSpeybroeck, N-
item.fullcitationDevleesschauwer, B; Dorny, P; FAES, Christel; Havelaar, A.H.; Torgerson, Paul R. & Speybroeck, N (2018) Burden and Risk Assessment of Foodborne Parasites. In: Ortega, Y.R.; Sterling, C.R. (Ed.). Foodborne Parasites, Springer, p. 341 -365.-
item.fulltextNo Fulltext-
item.accessRightsClosed Access-
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