Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/35987
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCAMPS, Lennart-
dc.contributor.authorGroth, Urs-
dc.contributor.authorMoens-
dc.contributor.authorKuhn, Simon-
dc.contributor.authorTHOMASSEN, Leen-
dc.contributor.authorBRAEKEN, Leen-
dc.date.accessioned2021-11-30T17:18:11Z-
dc.date.available2021-11-30T17:18:11Z-
dc.date.issued2022-
dc.date.submitted2021-10-28T11:12:42Z-
dc.identifier.citationCHEMICAL ENGINEERING SCIENCE, 247 , (Art N° 116928)-
dc.identifier.urihttp://hdl.handle.net/1942/35987-
dc.description.abstractKnowledge and control of mixing in batch processes can prevent yield losses during scale-up. Therefore, in this study, a new heat-mixing model based ono the measurement of the heat distribution after an applied heat pulse, is proposed. The model was developed to predict mesomixing and support scaleup, scale-down, and design and optimisation of batch reactors. The proposed model considers the influences of rotational speed, stirrer type, solvent, stirrer-to-tank diameter, liquid-height-to-tank diameter, injection time, and pumping number. A strong correlation between the mixing time of the heat pulse method and the mass-transfer coefficient of the mixing-sensitive Bechamp reaction was observed. (c) 2021 Elsevier Ltd. All rights reserved.-
dc.description.sponsorshipKU Leuven Impulsfonds [IMP/16/023]-
dc.language.isoen-
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-
dc.rightsÓ2021 Elsevier Ltd. All rights reserved-
dc.subject.otherHeat pulse method; Scale-up batch reactor; Mixing scales; Heat and mass-
dc.subject.othermixing; Mesomixing; Mixing-sensitive solid-liquid reaction-
dc.titleBatch reactor scale-up of the mixing-sensitive Bechamp reaction based on the heat pulse method-
dc.typeJournal Contribution-
dc.identifier.volume247-
local.format.pages10-
local.bibliographicCitation.jcatA1-
dc.description.notesCamps, L (corresponding author), Katholieke Univ Leuven, Dept Chem Engn, Ctr Ind Proc Technol, Diepenbeek Campus,Agoralaan Bldg B Box 8, B-3590 Diepenbeek, Belgium.-
dc.description.notesLennart.camps@kuleuven.be; Leen.thomassen@kuleuven.be-
local.publisher.placeTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND-
local.type.refereedRefereed-
local.type.specifiedArticle-
local.bibliographicCitation.artnr116928-
dc.identifier.doi10.1016/j.ces.2021.116928-
dc.identifier.isiWOS:000703478600002-
local.provider.typewosris-
local.uhasselt.uhpubyes-
local.description.affiliation[Camps, Lennart; Braeken, Leen; Thomassen, Leen C. J.] Katholieke Univ Leuven, Dept Chem Engn, Ctr Ind Proc Technol, Diepenbeek Campus,Agoralaan Bldg B Box 8, B-3590 Diepenbeek, Belgium.-
local.description.affiliation[Moens, Luc] Janssen, Turnhoutseweg 30, B-2340 Beerse, Belgium.-
local.description.affiliation[Groth, Urs] Mettler Toledo GmbH, Heuwinkelstr 3, CH-8606 Nanikon, Switzerland.-
local.description.affiliation[Kuhn, Simon] Katholieke Univ Leuven, Dept Chem Engn, Celestijnenlaan 200F, B-3001 Leuven, Belgium.-
local.uhasselt.internationalyes-
item.contributorCAMPS, Lennart-
item.contributorGroth, Urs-
item.contributorMoens-
item.contributorKuhn, Simon-
item.contributorTHOMASSEN, Leen-
item.contributorBRAEKEN, Leen-
item.fullcitationCAMPS, Lennart; Groth, Urs; Moens; Kuhn, Simon; THOMASSEN, Leen & BRAEKEN, Leen (2022) Batch reactor scale-up of the mixing-sensitive Bechamp reaction based on the heat pulse method. In: CHEMICAL ENGINEERING SCIENCE, 247 , (Art N° 116928).-
item.accessRightsOpen Access-
item.fulltextWith Fulltext-
crisitem.journal.issn0009-2509-
crisitem.journal.eissn1873-4405-
Appears in Collections:Research publications
Files in This Item:
File Description SizeFormat 
1-s2.0-S0009250921004930-main (1).pdf
  Restricted Access		Published version1.39 MBAdobe PDFView/Open    Request a copy
20210615_CES-D-21-00467_manuscript_accepted version_preprint.pdfPeer-reviewed author version777.04 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.