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http://hdl.handle.net/1942/36618
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DC Field | Value | Language |
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dc.contributor.author | Fikar, Christian | - |
dc.contributor.author | BRAEKERS, Kris | - |
dc.date.accessioned | 2022-02-07T12:43:55Z | - |
dc.date.available | 2022-02-07T12:43:55Z | - |
dc.date.issued | 2022 | - |
dc.date.submitted | 2022-02-03T11:11:55Z | - |
dc.identifier.citation | COMPUTERS & INDUSTRIAL ENGINEERING, 163 (Art N° 107848) | - |
dc.identifier.issn | 0360-8352 | - |
dc.identifier.uri | http://hdl.handle.net/1942/36618 | - |
dc.description.abstract | Motivated by urban e-grocery deliveries, this work introduces a vehicle routing procedure to assist a reduction in food waste. A bi-objective problem setting is considered to investigate trade-offs between minimizing travel distances and food quality losses resulting from delivery and loading processes. A store-based last-mile delivery setting is studied, i.e., orders are picked up from stores and subsequently delivered to customers' premises. The problem setting is modeled as a dial-a-ride problem, however, the procedure additionally decides on where to pick up products based on current inventory levels. Results of computational experiments show a substantial trade-off between minimizing travel distances and food quality losses, highlighting the importance of considering such aspects in related delivery operations to facilitate food waste reductions in the future. | - |
dc.description.sponsorship | Financial support of the WU Jubil ̈aumsstiftung (project: Incorporating food quality in e-grocery logistics optimization), and of the Research Foundation Flanders (Strategic Basic Research project Data-driven logistics, FWO-S007318N) is gratefully acknowledged. | - |
dc.language.iso | en | - |
dc.publisher | Elsevier | - |
dc.rights | 2021 Elsevier Ltd. All rights reserved | - |
dc.subject.other | Vehicle routing | - |
dc.subject.other | E-grocery | - |
dc.subject.other | Food waste | - |
dc.subject.other | Multi-objective | - |
dc.subject.other | Perishables | - |
dc.title | Bi-objective optimization of e-grocery deliveries considering food quality losses | - |
dc.type | Journal Contribution | - |
dc.identifier.volume | 163 | - |
local.bibliographicCitation.jcat | A1 | - |
local.publisher.place | THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND | - |
local.type.refereed | Refereed | - |
local.type.specified | Article | - |
local.bibliographicCitation.status | Early view | - |
local.bibliographicCitation.artnr | 107848 | - |
dc.identifier.doi | 10.1016/j.cie.2021.107848 | - |
dc.identifier.isi | 000775907400022 | - |
dc.identifier.eissn | 1879-0550 | - |
local.provider.type | CrossRef | - |
local.uhasselt.uhpub | yes | - |
local.dataset.doi | 10.17632/4nfgkvhts5.4 | - |
local.uhasselt.international | yes | - |
item.fullcitation | Fikar, Christian & BRAEKERS, Kris (2022) Bi-objective optimization of e-grocery deliveries considering food quality losses. In: COMPUTERS & INDUSTRIAL ENGINEERING, 163 (Art N° 107848). | - |
item.fulltext | With Fulltext | - |
item.validation | ecoom 2023 | - |
item.contributor | Fikar, Christian | - |
item.contributor | BRAEKERS, Kris | - |
item.accessRights | Embargoed Access | - |
item.embargoEndDate | 2025-02-10 | - |
crisitem.journal.issn | 0360-8352 | - |
crisitem.journal.eissn | 1879-0550 | - |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Fikar_freshFood_full.pdf Until 2025-02-10 | Peer-reviewed author version | 970.09 kB | Adobe PDF | View/Open Request a copy |
2022 - CIE.pdf Restricted Access | Published version | 4.23 MB | Adobe PDF | View/Open Request a copy |
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