Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/37918
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dc.contributor.authorDOUCE, Lieve-
dc.contributor.authorADAMS, Carmen-
dc.contributor.authorPetit, Olivia-
dc.contributor.authorNijholt, Anton-
dc.date.accessioned2022-08-19T13:56:24Z-
dc.date.available2022-08-19T13:56:24Z-
dc.date.issued2022-
dc.date.submitted2022-08-19T07:39:43Z-
dc.identifier.citationFrontiers in psychology, 13 (Art N° 992114)-
dc.identifier.urihttp://hdl.handle.net/1942/37918-
dc.language.isoen-
dc.publisher-
dc.subject.otheronline sensory experiences-
dc.subject.othermultisensory environments-
dc.subject.othersensory-enabling technologies-
dc.subject.othervirtual reality-
dc.subject.othercrossmodal correspondences-
dc.subject.otherextended reality-
dc.titleEditorial: Online sensory experiences: Consumer reactions to triggering multiple senses by using psychological techniques and sensory-enabling technologies-
dc.typeJournal Contribution-
dc.identifier.volume13-
local.format.pages3-
local.bibliographicCitation.jcatA2-
local.type.refereedRefereed-
local.type.specifiedEditorial Material-
local.bibliographicCitation.artnr992114-
dc.identifier.doi10.3389/fpsyg.2022.992114-
dc.identifier.isi000848435700001-
local.provider.typePdf-
local.uhasselt.internationalyes-
item.fullcitationDOUCE, Lieve; ADAMS, Carmen; Petit, Olivia & Nijholt, Anton (2022) Editorial: Online sensory experiences: Consumer reactions to triggering multiple senses by using psychological techniques and sensory-enabling technologies. In: Frontiers in psychology, 13 (Art N° 992114).-
item.fulltextWith Fulltext-
item.contributorDOUCE, Lieve-
item.contributorADAMS, Carmen-
item.contributorPetit, Olivia-
item.contributorNijholt, Anton-
item.accessRightsOpen Access-
crisitem.journal.issn1664-1078-
crisitem.journal.eissn1664-1078-
Appears in Collections:Research publications
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