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http://hdl.handle.net/1942/3811
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | YPERMAN, Jan | - |
dc.contributor.author | CARLEER, Robert | - |
dc.contributor.author | REGGERS, Guy | - |
dc.contributor.author | MULLENS, Jules | - |
dc.contributor.author | VAN POUCKE, Lucien | - |
dc.date.accessioned | 2007-11-29T13:49:58Z | - |
dc.date.available | 2007-11-29T13:49:58Z | - |
dc.date.issued | 1993 | - |
dc.identifier.citation | JOURNAL OF AOAC INTERNATIONAL, 76(5). p. 1138-1148 | - |
dc.identifier.issn | 1060-3271 | - |
dc.identifier.uri | http://hdl.handle.net/1942/3811 | - |
dc.description.abstract | Different automated potentiometric procedures for the determination of NaCl in bread have been investigated and evaluated. The results are compared with data from atomic absorption spectrophotometry (AAS). A continuous potentiometric Na+ determination using a sodium ion selective electrode (ISE) is superior to all other methods. The sodium content can be measured by a reliable, rapid, and inexpensive potentiometric measurement of a finely ground and dried bread sample, extracted in the measurement beaker, as an alternative to the conventional and time-consuming AAS procedure. | - |
dc.language.iso | en | - |
dc.publisher | AOAC INTERNATIONAL | - |
dc.title | Automation of potentiometric measurements - Determination of water-extractable sodium in bread using a sodium-ion selective electrode with minimum sample preparation | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 1148 | - |
dc.identifier.issue | 5 | - |
dc.identifier.spage | 1138 | - |
dc.identifier.volume | 76 | - |
local.format.pages | 11 | - |
dc.description.notes | YPERMAN, J, LIMBURGS UNIV CTR,INORGAN & PHYS CHEM LAB,B-3590 DIEPENBEEK,BELGIUM. | - |
local.type.refereed | Refereed | - |
local.type.specified | Article | - |
dc.bibliographicCitation.oldjcat | A1 | - |
dc.identifier.isi | A1993MB19900027 | - |
item.accessRights | Closed Access | - |
item.contributor | YPERMAN, Jan | - |
item.contributor | CARLEER, Robert | - |
item.contributor | REGGERS, Guy | - |
item.contributor | MULLENS, Jules | - |
item.contributor | VAN POUCKE, Lucien | - |
item.fullcitation | YPERMAN, Jan; CARLEER, Robert; REGGERS, Guy; MULLENS, Jules & VAN POUCKE, Lucien (1993) Automation of potentiometric measurements - Determination of water-extractable sodium in bread using a sodium-ion selective electrode with minimum sample preparation. In: JOURNAL OF AOAC INTERNATIONAL, 76(5). p. 1138-1148. | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Research publications |
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