Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/3811
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dc.contributor.authorYPERMAN, Jan-
dc.contributor.authorCARLEER, Robert-
dc.contributor.authorREGGERS, Guy-
dc.contributor.authorMULLENS, Jules-
dc.contributor.authorVAN POUCKE, Lucien-
dc.date.accessioned2007-11-29T13:49:58Z-
dc.date.available2007-11-29T13:49:58Z-
dc.date.issued1993-
dc.identifier.citationJOURNAL OF AOAC INTERNATIONAL, 76(5). p. 1138-1148-
dc.identifier.issn1060-3271-
dc.identifier.urihttp://hdl.handle.net/1942/3811-
dc.description.abstractDifferent automated potentiometric procedures for the determination of NaCl in bread have been investigated and evaluated. The results are compared with data from atomic absorption spectrophotometry (AAS). A continuous potentiometric Na+ determination using a sodium ion selective electrode (ISE) is superior to all other methods. The sodium content can be measured by a reliable, rapid, and inexpensive potentiometric measurement of a finely ground and dried bread sample, extracted in the measurement beaker, as an alternative to the conventional and time-consuming AAS procedure.-
dc.language.isoen-
dc.publisherAOAC INTERNATIONAL-
dc.titleAUTOMATION OF POTENTIOMETRIC MEASUREMENTS - DETERMINATION OF WATER-EXTRACTABLE SODIUM IN BREAD USING A SODIUM-ION SELECTIVE ELECTRODE WITH MINIMUM SAMPLE PREPARATION-
dc.typeJournal Contribution-
dc.identifier.epage1148-
dc.identifier.issue5-
dc.identifier.spage1138-
dc.identifier.volume76-
local.format.pages11-
dc.description.notesYPERMAN, J, LIMBURGS UNIV CTR,INORGAN & PHYS CHEM LAB,B-3590 DIEPENBEEK,BELGIUM.-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.bibliographicCitation.oldjcatA1-
dc.identifier.isiA1993MB19900027-
item.fulltextNo Fulltext-
item.contributorCARLEER, Robert-
item.contributorYPERMAN, Jan-
item.contributorREGGERS, Guy-
item.contributorVAN POUCKE, Lucien-
item.contributorMULLENS, Jules-
item.fullcitationYPERMAN, Jan; CARLEER, Robert; REGGERS, Guy; MULLENS, Jules & VAN POUCKE, Lucien (1993) AUTOMATION OF POTENTIOMETRIC MEASUREMENTS - DETERMINATION OF WATER-EXTRACTABLE SODIUM IN BREAD USING A SODIUM-ION SELECTIVE ELECTRODE WITH MINIMUM SAMPLE PREPARATION. In: JOURNAL OF AOAC INTERNATIONAL, 76(5). p. 1138-1148.-
item.accessRightsClosed Access-
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