Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/38394
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dc.contributor.advisorLIZIN, Sebastien
dc.contributor.authorHoulmont, Tamara
dc.date.accessioned2022-09-26T08:20:05Z-
dc.date.available2022-09-26T08:20:05Z-
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/1942/38394-
dc.format.mimetypeApplication/pdf
dc.languagenl
dc.publisherUHasselt
dc.titleWelke factoren beïnvloeden de bereidheid tot consumeren van plantaardige sojakaas en de plantaardige broodburger?
dc.typeTheses and Dissertations
local.bibliographicCitation.jcatT2
dc.description.notesmaster handelsingenieur-technologie in business
local.type.specifiedMaster thesis
item.contributorHoulmont, Tamara-
item.fulltextWith Fulltext-
item.accessRightsOpen Access-
item.fullcitationHoulmont, Tamara (2022) Welke factoren beïnvloeden de bereidheid tot consumeren van plantaardige sojakaas en de plantaardige broodburger?.-
Appears in Collections:Master theses
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