Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/38394Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | LIZIN, Sebastien | |
| dc.contributor.author | Houlmont, Tamara | |
| dc.date.accessioned | 2022-09-26T08:20:05Z | - |
| dc.date.available | 2022-09-26T08:20:05Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://hdl.handle.net/1942/38394 | - |
| dc.format.mimetype | Application/pdf | |
| dc.language | nl | |
| dc.publisher | UHasselt | |
| dc.title | Welke factoren beïnvloeden de bereidheid tot consumeren van plantaardige sojakaas en de plantaardige broodburger? | |
| dc.type | Theses and Dissertations | |
| local.bibliographicCitation.jcat | T2 | |
| dc.description.notes | master handelsingenieur-technologie in business | |
| local.type.specified | Master thesis | |
| item.accessRights | Open Access | - |
| item.contributor | Houlmont, Tamara | - |
| item.fulltext | With Fulltext | - |
| item.fullcitation | Houlmont, Tamara (2022) Welke factoren beïnvloeden de bereidheid tot consumeren van plantaardige sojakaas en de plantaardige broodburger?. | - |
| Appears in Collections: | Master theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 86d15a48-6879-48e2-a5c3-20040023f94f.pdf | 2.78 MB | Adobe PDF | View/Open |
Page view(s)
88
checked on Sep 10, 2023
Download(s)
58
checked on Sep 10, 2023
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.