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http://hdl.handle.net/1942/38394| Title: | Welke factoren beïnvloeden de bereidheid tot consumeren van plantaardige sojakaas en de plantaardige broodburger? | Authors: | Houlmont, Tamara | Advisors: | LIZIN, Sebastien | Issue Date: | 2022 | Publisher: | UHasselt | Notes: | master handelsingenieur-technologie in business | Document URI: | http://hdl.handle.net/1942/38394 | Category: | T2 | Type: | Theses and Dissertations |
| Appears in Collections: | Master theses |
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|---|---|---|---|---|
| 86d15a48-6879-48e2-a5c3-20040023f94f.pdf | 2.78 MB | Adobe PDF | View/Open |
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