Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/38516
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dc.contributor.advisorLIZIN, Sebastien
dc.contributor.advisorSTREUKENS, Alexandra
dc.contributor.authorMotmans, Michael
dc.date.accessioned2022-09-26T08:20:48Z-
dc.date.available2022-09-26T08:20:48Z-
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/1942/38516-
dc.format.mimetypeApplication/pdf
dc.languagenl
dc.publisherUHasselt
dc.titleAttitudes and preferences of consumers towards animal protein alternatives
dc.typeTheses and Dissertations
local.bibliographicCitation.jcatT2
dc.description.notesmaster in de handelswetenschappen-ondernemerschap en management
local.type.specifiedMaster thesis
item.fulltextWith Fulltext-
item.fullcitationMotmans, Michael (2022) Attitudes and preferences of consumers towards animal protein alternatives.-
item.accessRightsOpen Access-
item.contributorMotmans, Michael-
Appears in Collections:Master theses
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