Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/38644
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dc.contributor.authorHOGERVORST, Janneke-
dc.contributor.authorSchouten, Leo J.-
dc.date.accessioned2022-09-28T06:35:04Z-
dc.date.available2022-09-28T06:35:04Z-
dc.date.issued2022-
dc.date.submitted2022-09-27T17:01:34Z-
dc.identifier.citationThe American journal of clinical nutrition, 116 (4) , p. 846-847-
dc.identifier.urihttp://hdl.handle.net/1942/38644-
dc.language.isoen-
dc.publisherOXFORD UNIV PRESS-
dc.rightsThe Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/li censes/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com-
dc.titleDietary acrylamide and human cancer; even after 20 years of research an open question-
dc.typeJournal Contribution-
dc.identifier.epage847-
dc.identifier.issue4-
dc.identifier.spage846-
dc.identifier.volume116-
local.format.pages2-
local.bibliographicCitation.jcatA2-
dc.description.notesSchouten, LJ (corresponding author), Maastricht Univ, Fac Hlth Med & Life Sci, GROW Sch Oncol & Reprod, Dept Epidemiol, Maastricht, Netherlands.-
dc.description.noteslj.schouten@maastrichtuniversity.nl-
local.publisher.placeGREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND-
local.type.refereedRefereed-
local.type.specifiedEditorial Material-
local.classdsPublValOverrule/author_version_not_expected-
dc.identifier.doi10.1093/ajcn/nqac192-
dc.identifier.pmid36054750-
dc.identifier.isi000849034400001-
dc.contributor.orcidSchouten, Leo/0000-0003-3361-7560-
local.provider.typewosris-
local.description.affiliation[Hogervorst, Janneke G. F.] Hasselt Univ, Ctr Environm Sci, Diepenbeek, Belgium.-
local.description.affiliation[Schouten, Leo J.] Maastricht Univ, Fac Hlth Med & Life Sci, GROW Sch Oncol & Reprod, Dept Epidemiol, Maastricht, Netherlands.-
local.uhasselt.internationalyes-
item.fulltextWith Fulltext-
item.contributorHOGERVORST, Janneke-
item.contributorSchouten, Leo J.-
item.accessRightsOpen Access-
item.fullcitationHOGERVORST, Janneke & Schouten, Leo J. (2022) Dietary acrylamide and human cancer; even after 20 years of research an open question. In: The American journal of clinical nutrition, 116 (4) , p. 846-847.-
crisitem.journal.issn0002-9165-
crisitem.journal.eissn1938-3207-
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