Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/38981
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dc.contributor.advisorPeeters, Roos-
dc.contributor.advisorBuntinx, Mieke-
dc.contributor.advisorDeferme, Wim-
dc.contributor.authorBAMPS, Bram-
dc.date.accessioned2022-12-05T09:48:45Z-
dc.date.available2022-12-05T09:48:45Z-
dc.date.issued2022-
dc.date.submitted2022-11-26T10:03:52Z-
dc.identifier.urihttp://hdl.handle.net/1942/38981-
dc.description.abstractNot available-
dc.language.isoen-
dc.titleStudy of optimal heat seal performance of flexible food packaging, using material properties, machine and processing parameters in a design of experiments approach-
dc.typeTheses and Dissertations-
local.bibliographicCitation.jcatT1-
local.type.refereedRefereed-
local.type.specifiedPhd thesis-
local.provider.typePdf-
local.uhasselt.internationalno-
item.contributorBAMPS, Bram-
item.fullcitationBAMPS, Bram (2022) Study of optimal heat seal performance of flexible food packaging, using material properties, machine and processing parameters in a design of experiments approach.-
item.accessRightsOpen Access-
item.fulltextWith Fulltext-
Appears in Collections:Research publications
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