Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/42049
Title: | The effect of magnetic field treatment on the cultivation of microalgae: An overview of involved mechanisms | Authors: | Font, Yadira Silveira Diaz, Yadenis Ortega CUYPERS, Ann Aleman, Elizabeth Isaac VANDAMME, Dries |
Issue Date: | 2023 | Publisher: | SPRINGER | Source: | JOURNAL OF APPLIED PHYCOLOGY, 35 (4) , p. 1525 -1536 | Abstract: | Several studies have demonstrated the benefits of magnetic treatment on the productivity of secondary metabolites, growth, and the state of microalgae cultures. This technology offers advantages such as low operating costs, absence of toxic effects, absence of secondary pollution, a wide range of applications, and a long useful life. Despite these advantages, its use in industrial microalgae culture systems has been limited due to the lack of consensus on the mechanisms that explain the observed effects on microalgae. In this paper, the effect of magnetic field treatments on microalgae and cyanobacterial cultures and the possible mechanisms are critically reviewed. However, it is still necessary to conduct more studies directly relating the experimental effects observed with one or several proposed mechanisms. | Notes: | Vandamme, D (corresponding author), Hasselt Univ, Analyt & Circular Chem, CMK, IMO, B-3590 Diepenbeek, Belgium. dries.vandamme@uhasselt.be |
Keywords: | Microalgae;Magnetic fields;Cultivation;Mechanism of action | Document URI: | http://hdl.handle.net/1942/42049 | ISSN: | 0921-8971 | e-ISSN: | 1573-5176 | DOI: | 10.1007/s10811-023-02994-1 | ISI #: | 001119891900005 | Rights: | The Author(s), under exclusive licence to Springer Nature B.V. 2023 | Category: | A1 | Type: | Journal Contribution |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
s10811-023-02994-1.pdf Restricted Access | Published version | 797.49 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.