Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/42202| Title: | Guided gradual egg-tolerance induction in hen′s egg allergic children tolerating baked egg: a prospective randomized trail | Authors: | De Vlieger, L. Nuyttens, L. Matton, C. Diels, M. Verelst, S. Leus, J. Coppens, K. Sauer, K. Dilissen, E. Coorevits, L. Matthys, C. Schrijvers, R. RAES, Marc Bullens, Ma D. |
Issue Date: | 2023 | Publisher: | WILEY | Source: | ALLERGY, 78 , p. 16 | Document URI: | http://hdl.handle.net/1942/42202 | ISSN: | 0105-4538 | e-ISSN: | 1398-9995 | ISI #: | 001114664600024 | Category: | M | Type: | Journal Contribution |
| Appears in Collections: | Research publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abstract.pdf | Published version | 1.1 MB | Adobe PDF | View/Open |
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