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Title: | Current evidence on the effectiveness of Ready-to-Use Supplementary Foods in children with moderate acute malnutrition: a systematic review and meta-analysis | Authors: | TESHOME, Melese Sinaga Lema, Tefera Belachew ABESSA, Teklu Gemechu MINGELS, Sarah GRANITZER, Marita RAMECKERS, Eugene VERBECQUE, Evi |
Issue Date: | 2024 | Publisher: | CAMBRIDGE UNIV PRESS | Source: | Journal of Nutritional Science, 12 (Art N° e130) | Abstract: | Moderate acute malnutrition (MAM) is defined by a weight-for-height Z-score (WHZ) between -3 and -2 of the WHO reference or by a mid-upper arm circumference (MUAC) of >= 11 & sdot;5 and <12 & sdot;5 cm. This study aimed to synthesise the evidence for the effectiveness of Ready-to-Use Supplementary Food (RUSF) compared to other dietary interventions or no intervention on functioning at different levels of the International Classification of Functioning, Disability, and Health (ICF) among children with MAM between 2 and12 years old. Three databases (PubMed, Scopus, and Web of Science) were systematically searched (last update: 20 November 2022). Pooled estimates of effect were calculated using random-effects meta-analyses. The level of evidence was estimated with the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) method. Seven studies were included. RUSF had a significant small-sized better effect (pooled mean: 0 & sdot;38; 95 % CI = [0 & sdot;10, 0 & sdot;67], P = 0 & sdot;01, I-2 = 97 %) on different anthropometric measurements compared to other dietary interventions among MAM children (n 6476). Comparing RUSF with corn-soy blend Plus Plus (CSB++) showed that RUSF had a small-sized but significantly better effect on the children's anthropometric measures compared to children who received CSB++ (pooled mean: 0 & sdot;16; 95 % CI = [0 & sdot;05, 0 & sdot;27], P = 0 & sdot;01; I-2 = 35 %). MAM children treated with RUSF had a better recovery rate compared to those treated with CSB++ (pooled risk difference: 0 & sdot;11; 95 % CI = [0 & sdot;06, 0 & sdot;11], P < 0 & sdot;001; I-2 = 0 %). The RUSF intervention seems promising in improving MAM children's nutritional outcomes and recovery rate compared to other dietary interventions. | Notes: | Teshome, MS (corresponding author), Jimma Univ, Hlth Inst, Fac Publ Hlth, Dept Nutr & Dietet, Jimma, Ethiopia.; Teshome, MS (corresponding author), Hasselt Univ, Fac Rehabil Sci, Rehabil Res Ctr REVAL, B-3590 Diepenbeek, Belgium. sinmele@gmail.com |
Keywords: | Children;Moderate acute malnutrition;Ready-to-Use Supplementary Food;RUSF;School-age children;Wasting | Document URI: | http://hdl.handle.net/1942/42325 | ISSN: | 2048-6790 | DOI: | 10.1017/jns.2023.114 | ISI #: | 001137820900001 | Rights: | The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. | Category: | A1 | Type: | Journal Contribution |
Appears in Collections: | Research publications |
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