Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/42503
Title: Does innovation help to explain the effect of export on productivity ? Evidence from the French dairy industry
Authors: CHEMO DZUKOU, Kevin Randy 
VANCAUTEREN, Mark 
Issue Date: 2024
Publisher: OXFORD UNIV PRESS
Source: EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, Art N° jbae005
Status: Early view
Abstract: While there is strong evidence that becoming an exporter increases a firm's productivity , underlying mechanisms that explain such a relationship remain largely unexplored. This paper analyses the contribution of the complementarity between exporting and investment in technology as a potential driver of export-related productivity gains. We employ firm-level data on production and trade combined with information on new products in the French dairy industry to conduct a causal mediation analysis between exporting, innovation investment, innovation output and productivity. Our estimation result show that starting exports increase the productivity by 8 percentage points. Our mediation analysis reveals that innovation (investment and output) explains 31% of this productivity growth.
Notes: Dzukou, KRC (corresponding author), INRAE, UMR SMART, Nantes, France.
Keywords: gains from exports;international markets;productivity;innovation JEL classification: F14 F61 L66
Document URI: http://hdl.handle.net/1942/42503
ISSN: 0165-1587
e-ISSN: 1464-3618
DOI: 10.1093/erae/jbae005
ISI #: 001182655300001
Rights: The Author(s) 2024. Published by Oxford University Press on behalf of the Foundation for the European Review of Agricultural Economics. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site–for further information please contact journals.permissions@oup.com.
Category: A1
Type: Journal Contribution
Appears in Collections:Research publications

Files in This Item:
File Description SizeFormat 
Exporting_and_Firm_Performance__Evidence_from_the_French_Food_Processing_Industry (8).pdfNon Peer-reviewed author version644.03 kBAdobe PDFView/Open
jbae005.pdf
  Restricted Access
Early view1.15 MBAdobe PDFView/Open    Request a copy
Show full item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.