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http://hdl.handle.net/1942/44698
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DC Field | Value | Language |
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dc.contributor.author | CRESPO SARIOL, Harold | - |
dc.contributor.author | Toro del Toro, Noemí del | - |
dc.contributor.author | Guisado, Donia Hernández | - |
dc.contributor.author | PUENTE TORRES, Jeamichel | - |
dc.contributor.author | YPERMAN, Jan | - |
dc.contributor.author | CARLEER, Robert | - |
dc.contributor.author | MARCHAL, Wouter | - |
dc.contributor.author | VANDAMME, Dries | - |
dc.date.accessioned | 2024-11-25T13:12:39Z | - |
dc.date.available | 2024-11-25T13:12:39Z | - |
dc.date.issued | 2024 | - |
dc.date.submitted | 2024-10-16T07:46:08Z | - |
dc.identifier.citation | Journal of Food Science and Nutrition Research, 07 (02) , p. 96 -112 | - |
dc.identifier.uri | http://hdl.handle.net/1942/44698 | - |
dc.description.abstract | This work presents the preliminary results of evaluating the potentialities of the acoustic emission method (AE) as a rapid analytical tool for quality assessment of granular activated carbons (GAC) used in the rum production process. A new commercial GAC-2 from a new supplier was under technological assessment in a pilot scale rum factory facility for research purposes. The GAC-2 was evaluated for ethanol-water solution refining operation in a fixed bed adsorption system. After a nonstationary operational test period of about 60 days, a significant deviation of the sensory quality (ethereal odor and untypical flavor) of the outlet filtered ethanol solution was detected. According to headspace (HS) and liquid SPME-GC/MS and TD-GC/MS analyses performed on the refined ethanol solution and GAC-2/U (GAC-2 after being used for ethanol solution refining) respectively and based on previous case studies, it was found, that the GAC-2 catalysed the ethanol conversion into acetaldehyde and its acetal (1,1-diethoxyethane) thus provoking undesirable sensory characteristics of the rum. GAC-2 was texturally and chemically compared with a traditionally used granular activated carbon for rum production: i.e., GAC-1 as reference which has an extensively proved satisfactory organoleptic performance in rum production. Although the commercial information about technical and physicochemical parameters of GAC- 2 and GAC-1 reported by the suppliers suggests that both materials are texturally comparable, differences were found between GAC-2 and GAC-1 based on BET, TGA, Digestion-ICP and AE. This study points to the possibility of applying AE method as a very sensitive and rapid complementary analytical test to detect differences between GACs with potential practical applications in the industrial sector. | - |
dc.description.sponsorship | Acknowledgments: The authors would like to thanks the VLIR-UOS project between Belgium and Cuba for providing funding and granting the support of the current and future studies. | - |
dc.language.iso | en | - |
dc.rights | Journal of Food Science and Nutrition Research is an open access peer-reviewed journal publishes high quality original papers that blend the aspects of food science and nutrition. | - |
dc.subject.other | Rum | - |
dc.subject.other | GAC | - |
dc.subject.other | Acetal | - |
dc.subject.other | Acoustic emission method | - |
dc.title | An Acoustic Analytical test for Quality Control on Granular Activated Carbons for Rum Production: Case study of Catalytic activity towards Acetal-Acetaldehyde formation | - |
dc.type | Journal Contribution | - |
dc.identifier.epage | 112 | - |
dc.identifier.issue | 02 | - |
dc.identifier.spage | 96 | - |
dc.identifier.volume | 07 | - |
local.bibliographicCitation.jcat | A2 | - |
local.type.refereed | Refereed | - |
local.type.specified | Article | - |
dc.identifier.doi | 10.26502/jfsnr.2642-110000157 | - |
local.provider.type | CrossRef | - |
local.uhasselt.international | yes | - |
item.contributor | CRESPO SARIOL, Harold | - |
item.contributor | Toro del Toro, Noemí del | - |
item.contributor | Guisado, Donia Hernández | - |
item.contributor | PUENTE TORRES, Jeamichel | - |
item.contributor | YPERMAN, Jan | - |
item.contributor | CARLEER, Robert | - |
item.contributor | MARCHAL, Wouter | - |
item.contributor | VANDAMME, Dries | - |
item.fullcitation | CRESPO SARIOL, Harold; Toro del Toro, Noemí del; Guisado, Donia Hernández; PUENTE TORRES, Jeamichel; YPERMAN, Jan; CARLEER, Robert; MARCHAL, Wouter & VANDAMME, Dries (2024) An Acoustic Analytical test for Quality Control on Granular Activated Carbons for Rum Production: Case study of Catalytic activity towards Acetal-Acetaldehyde formation. In: Journal of Food Science and Nutrition Research, 07 (02) , p. 96 -112. | - |
item.fulltext | With Fulltext | - |
item.accessRights | Open Access | - |
crisitem.journal.issn | 2642-1100 | - |
Appears in Collections: | Research publications |
Files in This Item:
File | Description | Size | Format | |
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an-acoustic-analytical-test-for-quality-control-on-granular-activated-carbons.pdf | Published version | 1.83 MB | Adobe PDF | View/Open |
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