Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/44698
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dc.contributor.authorCRESPO SARIOL, Harold-
dc.contributor.authorToro del Toro, Noemí del-
dc.contributor.authorGuisado, Donia Hernández-
dc.contributor.authorPUENTE TORRES, Jeamichel-
dc.contributor.authorYPERMAN, Jan-
dc.contributor.authorCARLEER, Robert-
dc.contributor.authorMARCHAL, Wouter-
dc.contributor.authorVANDAMME, Dries-
dc.date.accessioned2024-11-25T13:12:39Z-
dc.date.available2024-11-25T13:12:39Z-
dc.date.issued2024-
dc.date.submitted2024-10-16T07:46:08Z-
dc.identifier.citationJournal of Food Science and Nutrition Research, 07 (02) , p. 96 -112-
dc.identifier.urihttp://hdl.handle.net/1942/44698-
dc.description.abstractThis work presents the preliminary results of evaluating the potentialities of the acoustic emission method (AE) as a rapid analytical tool for quality assessment of granular activated carbons (GAC) used in the rum production process. A new commercial GAC-2 from a new supplier was under technological assessment in a pilot scale rum factory facility for research purposes. The GAC-2 was evaluated for ethanol-water solution refining operation in a fixed bed adsorption system. After a nonstationary operational test period of about 60 days, a significant deviation of the sensory quality (ethereal odor and untypical flavor) of the outlet filtered ethanol solution was detected. According to headspace (HS) and liquid SPME-GC/MS and TD-GC/MS analyses performed on the refined ethanol solution and GAC-2/U (GAC-2 after being used for ethanol solution refining) respectively and based on previous case studies, it was found, that the GAC-2 catalysed the ethanol conversion into acetaldehyde and its acetal (1,1-diethoxyethane) thus provoking undesirable sensory characteristics of the rum. GAC-2 was texturally and chemically compared with a traditionally used granular activated carbon for rum production: i.e., GAC-1 as reference which has an extensively proved satisfactory organoleptic performance in rum production. Although the commercial information about technical and physicochemical parameters of GAC- 2 and GAC-1 reported by the suppliers suggests that both materials are texturally comparable, differences were found between GAC-2 and GAC-1 based on BET, TGA, Digestion-ICP and AE. This study points to the possibility of applying AE method as a very sensitive and rapid complementary analytical test to detect differences between GACs with potential practical applications in the industrial sector.-
dc.description.sponsorshipAcknowledgments: The authors would like to thanks the VLIR-UOS project between Belgium and Cuba for providing funding and granting the support of the current and future studies.-
dc.language.isoen-
dc.rightsJournal of Food Science and Nutrition Research is an open access peer-reviewed journal publishes high quality original papers that blend the aspects of food science and nutrition.-
dc.subject.otherRum-
dc.subject.otherGAC-
dc.subject.otherAcetal-
dc.subject.otherAcoustic emission method-
dc.titleAn Acoustic Analytical test for Quality Control on Granular Activated Carbons for Rum Production: Case study of Catalytic activity towards Acetal-Acetaldehyde formation-
dc.typeJournal Contribution-
dc.identifier.epage112-
dc.identifier.issue02-
dc.identifier.spage96-
dc.identifier.volume07-
local.bibliographicCitation.jcatA2-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.identifier.doi10.26502/jfsnr.2642-110000157-
local.provider.typeCrossRef-
local.uhasselt.internationalyes-
item.contributorCRESPO SARIOL, Harold-
item.contributorToro del Toro, Noemí del-
item.contributorGuisado, Donia Hernández-
item.contributorPUENTE TORRES, Jeamichel-
item.contributorYPERMAN, Jan-
item.contributorCARLEER, Robert-
item.contributorMARCHAL, Wouter-
item.contributorVANDAMME, Dries-
item.fullcitationCRESPO SARIOL, Harold; Toro del Toro, Noemí del; Guisado, Donia Hernández; PUENTE TORRES, Jeamichel; YPERMAN, Jan; CARLEER, Robert; MARCHAL, Wouter & VANDAMME, Dries (2024) An Acoustic Analytical test for Quality Control on Granular Activated Carbons for Rum Production: Case study of Catalytic activity towards Acetal-Acetaldehyde formation. In: Journal of Food Science and Nutrition Research, 07 (02) , p. 96 -112.-
item.fulltextWith Fulltext-
item.accessRightsOpen Access-
crisitem.journal.issn2642-1100-
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