Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/45448
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dc.contributor.authorBIJNENS, Karolien-
dc.contributor.authorTHIJS, Sofie-
dc.contributor.authorALFANO, Rossella-
dc.contributor.authorMcammond, Breanne-
dc.contributor.authorVan Hamme, Jonathan-
dc.contributor.authorARTOIS, Tom-
dc.contributor.authorPLUSQUIN, Michelle-
dc.contributor.authorVANGRONSVELD, Jaco-
dc.contributor.authorSMEETS, Karen-
dc.date.accessioned2025-02-27T12:07:50Z-
dc.date.available2025-02-27T12:07:50Z-
dc.date.issued2025-
dc.date.submitted2025-02-24T14:43:14Z-
dc.identifier.citationScientific Reports, 15 (1) , p. 4398 (Art N° 4398)-
dc.identifier.urihttp://hdl.handle.net/1942/45448-
dc.description.abstractTo fully comprehend host-microorganism interactions, it is crucial to understand the composition and diversity of the microbiome, as well as the factors that shape these characteristics. We investigated microbiome variation using the freshwater planarian Schmidtea mediterranea, an invertebrate model in regeneration biology and (eco-)toxicology, by exposing the organisms to various controlled conditions. The microbiome composition exhibited high variability, with most of the bacteria belonging to the Betaproteobacteria. Among the diverse microbial communities, a few genera, such as Curvibacter, were consistently present, but exhibited significant alterations in response to changing conditions. The relative abundance of Curvibacter fluctuated during the regeneration process, initially increasing before returning to a composition similar to the beginning situation. After applying external stress, the relative abundance of Curvibacter and other genera decreased. Variation over time, between different origin laboratories and between individuals, showed that additional, yet to-be-identified, factors of variation are present. Taking all results together, our study provides a solid basis for future research focusing on bacterial functionality in planarians and other invertebrates.-
dc.description.sponsorshipThis work was supported by the Research Foundation Flanders (FWO) (G.0B83.17 N and N152219), the Bijzonder OnderzoeksFonds of Hasselt University (BOF16NI03) and the Hasselt University Methusalem project (08M03VGRJ). The research leading to results presented in this publication was carried out with infrastructure funded by EMBRC Belgium - FWO project GOH3817N. Bioinformatics analyses were made possible thanks to the Flemish Supercomputer Centre (VSC) infrastructure, supported by the FWO. Acknowledgements We thank dr. Pieter Samyn of the Innovations in Chemical Materials Analysis Group at Hasselt University for kindly providing access to the scanning electron microscope. The authors thank Natascha Steffanie, Ria Vanderspikken and Julie Claes for their skillful technical assistance.-
dc.language.isoen-
dc.publisherNATURE PORTFOLIO-
dc.rightsThe Author(s) 2025. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/-
dc.subject.otherHost-microorganism association-
dc.subject.otherPlanaria-
dc.subject.otherSchmidtea mediterranea-
dc.subject.otherVariability-
dc.titleImpact of host physiology and external stressors on the bacterial community of Schmidtea mediterranea-
dc.typeJournal Contribution-
dc.identifier.issue1-
dc.identifier.spage4398-
dc.identifier.volume15-
local.format.pages20-
local.bibliographicCitation.jcatA1-
dc.description.notesSmeets, K (corresponding author), Hasselt Univ, Ctr Environm Sci Zool Biodivers & Toxicol, Diepenbeek, Belgium.-
dc.description.noteskaren.smeets@uhasselt.be-
local.publisher.placeHEIDELBERGER PLATZ 3, BERLIN, 14197, GERMANY-
local.type.refereedRefereed-
local.type.specifiedArticle-
local.bibliographicCitation.artnr4398-
dc.identifier.doi10.1038/s41598-025-86920-0-
dc.identifier.pmid39910204-
dc.identifier.isiWOS:001415468600018-
local.provider.typewosris-
local.description.affiliation[Bijnens, Karolien; Artois, Tom; Smeets, Karen] Hasselt Univ, Ctr Environm Sci Zool Biodivers & Toxicol, Diepenbeek, Belgium.-
local.description.affiliation[Thijs, Sofie; Vangronsveld, Jaco] Hasselt Univ, Ctr Environm Sci, Environm Biol, Diepenbeek, Belgium.-
local.description.affiliation[Alfano, Rossella; Plusquin, Michelle] Hasselt Univ, Ctr Environm Sci, Epidemiol, Diepenbeek, Belgium.-
local.description.affiliation[Mcammond, Breanne; Van Hamme, Jonathan] Thompson Rivers Univ, Dept Biol Sci, Kamloops, BC, Canada.-
local.description.affiliation[Vangronsveld, Jaco] Marie Curie Sklodowska Univ, Inst Biol & Biotechnol, Dept Plant Physiol & Biophys, Lublin, Poland.-
local.uhasselt.internationalyes-
item.contributorBIJNENS, Karolien-
item.contributorTHIJS, Sofie-
item.contributorALFANO, Rossella-
item.contributorMcammond, Breanne-
item.contributorVan Hamme, Jonathan-
item.contributorARTOIS, Tom-
item.contributorPLUSQUIN, Michelle-
item.contributorVANGRONSVELD, Jaco-
item.contributorSMEETS, Karen-
item.fullcitationBIJNENS, Karolien; THIJS, Sofie; ALFANO, Rossella; Mcammond, Breanne; Van Hamme, Jonathan; ARTOIS, Tom; PLUSQUIN, Michelle; VANGRONSVELD, Jaco & SMEETS, Karen (2025) Impact of host physiology and external stressors on the bacterial community of Schmidtea mediterranea. In: Scientific Reports, 15 (1) , p. 4398 (Art N° 4398).-
item.fulltextWith Fulltext-
item.accessRightsOpen Access-
crisitem.journal.issn2045-2322-
crisitem.journal.eissn2045-2322-
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