Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/45988
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSahraeeazartamar, Fatemeh-
dc.contributor.authorJoshi, Nirmayi Sadanand-
dc.contributor.authorPEETERS, Roos-
dc.contributor.authorVan Assche, Guy-
dc.contributor.authorVanderborght , Bram-
dc.contributor.authorBrancart, Joost-
dc.date.accessioned2025-05-14T08:58:13Z-
dc.date.available2025-05-14T08:58:13Z-
dc.date.issued2025-
dc.date.submitted2025-05-08T15:35:55Z-
dc.identifier.citationMacromolecules,-
dc.identifier.urihttp://hdl.handle.net/1942/45988-
dc.description.abstractReversible polymer network blends leverage the advantageous properties of immiscible polymer backbones. Previous work showed that the phase morphology of blends of a hydrophilic poly(propylene oxide) (PPO) and hydrophobic polydimethylsiloxane (PDMS) cured by the reversible Diels-Alder reaction depends on the mass ratio of the two polymers and the maleimide-to-furan ratio used for the reversible network polymerization. This work studies the competition between the reversible Diels-Alder reaction and the phase separation kinetics and thermodynamics to control the phase formation. A furan-functionalized PPO with a molar mass of 4546 g mol-1 was blended with furan-functionalized PDMS with different molar masses, mass ratios of the polymers, and stoichiometric ratios. At the highest molar mass of 4961 g mol-1, the PDMS and PPO separated quickly into separate layers, creating a barrier against both water and oxygen, respectively. The thickness, morphology, and composition of the layers depend on the composition of the blend. At a lower molar mass of the PDMS, the chemistry of the furan end groups becomes more pronounced, which increases the compatibility of the two polymers, reducing the thermodynamic driving force for phase separation. In addition, the increased concentration of furan and maleimide groups increases the Diels-Alder reaction rates and leads to more cross-linked network blends. Mastering the interplay between the thermodynamics of the blends and the kinetics of the network formation and phase separation by judicious combinations of the network design parameters leads to final blend morphologies ranging from kinetically trapped uniform microstructures to almost completely phase-segregated morphologies. Finally, the solvent extraction time was used as a process parameter of the wet blending process. Slow evaporation of the solvent over the course of 1 week resulted in a near-equilibrium separation of the two immiscible polymers into separate layers with perfect interfacial bonding by the same Diels-Alder chemistry. Manipulation of these factors enables the development of Diels-Alder network blends with a wide range of properties that are suitable for a wide variety of applications. The fastest and most efficient autonomous healing is achieved at higher PPO contents and for the highest PDMS molar masses, while the best barriers against water and oxygen are obtained at the highest cross-link densities.-
dc.description.sponsorshipThe authors would like to acknowledge Mr. Dimitri Adons and Mrs. Riet Henno for their technical support in oxygen permeability tests performed at the Materials and Packaging Research & Services (MPR&S) group of UHasselt. The authors would also like to thank Huntsman Corporation for supplying the Jeffamine D series amine hardeners. This work was supported by the Fonds voor Wetenschappelijk Onderzoek (FWO) Flanders through the SBO project SUBLIME (S007423N) and the senior postdoctoral fellowship of Joost Brancart (12E1123N).-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.rightsThe Authors. Published by American Chemical Society-
dc.titleInfluence of Network Design Parameters on the Morphology Evolution in Diels-Alder Blends via Thermodynamics and Kinetics Control-
dc.typeJournal Contribution-
local.format.pages18-
local.bibliographicCitation.jcatA1-
dc.description.notesBrancart, J (corresponding author), Vrije Univ Brussel, Lab Phys Chem & Polymer Sci FYSC, Sustainable Mat Engn Res Grp SUME, B-1050 Brussels, Belgium.-
dc.description.notesjoost.brancart@vub.be-
local.publisher.place1155 16TH ST, NW, WASHINGTON, DC 20036 USA-
local.type.refereedRefereed-
local.type.specifiedArticle-
local.bibliographicCitation.statusEarly view-
dc.identifier.doi10.1021/acs.macromol.4c02936-
dc.identifier.isi001474030400001-
local.provider.typewosris-
local.description.affiliation[Sahraeeazartamar, Fatemeh; Joshi, Nirmayi Sadanand; Van Assche, Guy; Brancart, Joost] Vrije Univ Brussel, Lab Phys Chem & Polymer Sci FYSC, Sustainable Mat Engn Res Grp SUME, B-1050 Brussels, Belgium.-
local.description.affiliation[Vanderborght, Bram] Vrije Univ Brussel & imec, Dept Mech Engn, Brubot, B-1050 Brussels, Belgium.-
local.description.affiliation[Peeters, Roos] Hasselt Univ, Inst Mat Res IMO IMOMEC, Mat & Packaging Res & Serv MPR&S, B-3590 Diepenbeek, Belgium.-
local.uhasselt.internationalno-
item.contributorSahraeeazartamar, Fatemeh-
item.contributorJoshi, Nirmayi Sadanand-
item.contributorPEETERS, Roos-
item.contributorVan Assche, Guy-
item.contributorVanderborght , Bram-
item.contributorBrancart, Joost-
item.fullcitationSahraeeazartamar, Fatemeh; Joshi, Nirmayi Sadanand; PEETERS, Roos; Van Assche, Guy; Vanderborght , Bram & Brancart, Joost (2025) Influence of Network Design Parameters on the Morphology Evolution in Diels-Alder Blends via Thermodynamics and Kinetics Control. In: Macromolecules,.-
item.embargoEndDate2025-10-24-
item.fulltextWith Fulltext-
item.accessRightsEmbargoed Access-
crisitem.journal.issn0024-9297-
crisitem.journal.eissn1520-5835-
Appears in Collections:Research publications
Files in This Item:
File Description SizeFormat 
xx.pdf
  Restricted Access
Early view9.3 MBAdobe PDFView/Open    Request a copy
ACFrOgBJwaYyb8E7SSKjsdZxIlD6LmXb6ncp5zRbpeA5-ED5QmFXYaxPyn1jjkxRZen0bMzk.pdf
  Until 2025-10-24
Peer-reviewed author version1.91 MBAdobe PDFView/Open    Request a copy
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.