Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/46333
Title: Technical specifications for a EU-wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals
Authors: AERTS, Marc 
Baron, Sandrine
Bortolaia, Valeria
Hendriksen, Rene
Guerra, Beatriz
Stoicescu, Anca
Beloeil, Pierre-Alexandre
Issue Date: 2024
Publisher: 
Source: EFSA journal, 22 (7)
Abstract: The European Commission requested scientific and technical assistance in the preparation of a EU-wide baseline survey of antimicrobial resistance (AMR) in bacteria from aquaculture animals. It is recommended that the survey would aim at estimating the occurrence of AMR in Aeromonas spp. isolated from Atlantic Salmon (Salmo salar), European seabass (Dicentrarchus labrax) and trout (Salmo trutta, Salvelinus fontinalis, Oncorhynchus mykiss) intended to consumption, at harvesting (at farm/slaughter), at the EU level and in addition, at estimating the occurrence and diversity of AMR of Escherichia coli, Enterococcus faecium, Enterococcus faecalis, Vibrio parahaemolyticus and Vibrio alginolyticus in blue mussel (Mytilus edulis) and Mediterranean mussel (Mytilus galloprovincialis) from production areas and at dispatch centres at the EU level. These technical specifications define the target populations, the sample size for the survey, sample collection requirements, the analytical methods (for isolation, identification, phenotypic susceptibility testing and further genotypic analysis of some of the bacteria targeted) and the data reporting requirements. The data to be reported by the EU Member States to support this baseline survey are presented in three data models. The results of the survey should be reported using the EFSA reporting system.
Keywords: antimicrobial resistance;aquaculture;cross-sectional prevalence study;finfish;mussels
Document URI: http://hdl.handle.net/1942/46333
e-ISSN: 1831-4732
DOI: 10.2903/j.efsa.2024.8928
ISI #: WOS:001281358000003
Rights: 2024 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided theoriginal work is properly cited and no modifications or adaptations are made
Category: A1
Type: Journal Contribution
Appears in Collections:Research publications

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