Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/47750
Title: Metal-center boosted adsorption capacity of bimetallic CeBi-metal organic frameworks for electrochemical monitoring of heavy metal ions in environment and food samples
Authors: Ma, Huimin
Yang, Renhui
Xu, Zixuan
Yang, Quan
Hu, Xiaoxian
Zhang , Yuanyuan
Zeng, Ting
Yang , Juan
Li , Caoling
YANG, Nianjun 
Issue Date: 2025
Publisher: ELSEVIER SCI LTD
Source: Food chemistry, 496 (Pt 2) (Art N° 146764)
Abstract: It is significative to exploit an electrochemical sensor with high selectivity and sensitivity for monitoring Cd2+ and Pb2+. Metal-organic frameworks (MOFs) have attracted great attention due to their merits. Metal-centered regulation of MOFs is vital for boosting electrochemical performance. Herein, bimetallic CeBi-MOF supported polyaniline (CeBi-MOF/PANI) was fabricated by a solvothermal approach and an oxidative polymerization process. The obtained CeBi-MOF/PANI was subsequently exploited to modify a glassy carbon electrode (GCE) for quantification of Pb2+ and Cd2+. Density Functional Theory (DFT) denotes that the modulation of metal-center can adjust and boost the adsorption capacity, and CeBi-MOF(Bi) surface possesses higher adsorption energy for the analytes. Meanwhile, the introduction of PANI nanoparticles significantly enhances the electronic conductivity. Hence, greatly improved current is achieved on a CeBi-MOF/PANI/GCE. Low detection limits of 0.31 and 0.05 mu g/L are gained for Pb2+ and Cd2+, respectively. Finally, the sensor was successfully employed in real samples with satisfactory recovery rates.
Notes: Zhang, YY (corresponding author), Wuhan Inst Technol, Hubei Key Lab Novel Reactor & Green Chem Technol, Sch Chem & Environm Engn, Key Lab Green Chem Engn Proc,Minist Educ, Wuhan 430205, Peoples R China.
yyzhang@wit.edu.cn
Keywords: Metal-centered regulation;Density functional theory;Electrochemical sensor;Cd2+;Pb2+;CeBi-MOF
Document URI: http://hdl.handle.net/1942/47750
ISSN: 0308-8146
e-ISSN: 1873-7072
DOI: 10.1016/j.foodchem.2025.146764
ISI #: 001609649500003
Rights: 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
Category: A1
Type: Journal Contribution
Appears in Collections:Research publications

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