Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/49817
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKLEINEWIETFELD, Markus-
dc.contributor.authorHAMAD, Ibrahim-
dc.contributor.authorCARDILLI, Alessio-
dc.contributor.authorRosshart, Stephan-
dc.contributor.authorMuller, Dominik-
dc.contributor.authorStrowig, Till-
dc.date.accessioned2026-08-18T07:59:48Z-
dc.date.available2026-08-18T07:59:48Z-
dc.date.issued2026-
dc.date.submitted2026-08-18T07:56:04Z-
dc.identifier.citationJournal of Immunology, 215 (Supplement_1) , p. 648 (Art N° vkag1411129)-
dc.identifier.urihttp://hdl.handle.net/1942/49817-
dc.description.abstractIntroduction Dietary factors could profoundly shape host immunity and gut microbiota and disease. High salt intake has been shown to be detrimental in autoimmune conditions by directly affecting the immune cell balance or indirectly altering gut microbiota and metabolites. We have recently demonstrated that a high salt diet (HSD), could be beneficial in cancer by promoting enhanced antitumor immunity through modulation of myeloid-derived suppressor cell (MDSC) function.-
dc.description.sponsorshipFWO-
dc.language.isoen-
dc.publisherOXFORD UNIV PRESS-
dc.subject.otherAnimals - Human-
dc.subject.otherAnimals - Rodent-
dc.subject.otherProcesses - Inflammation-
dc.subject.otherProcesses - Tolerance/Suppression/Anergy-
dc.titleDietary alterations in gut microbiota impact anti-tumor immunity: towards novel strategies to boost cancer immunotherapy-
dc.typeJournal Contribution-
dc.identifier.issueSupplement_1-
dc.identifier.spage648-
dc.identifier.volume215-
local.format.pages1-
local.bibliographicCitation.jcatM-
local.publisher.placeGREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND-
local.type.refereedRefereed-
local.type.specifiedMeeting Abstract-
local.bibliographicCitation.artnrvkag1411129-
dc.identifier.doi10.1093/jimmun/vkag141.1129-
dc.identifier.isi001834300200001-
local.provider.typewosris-
local.description.affiliation[Kleinewietfeld, Markus; Hamad, Ibrahim; Cardilli, Alessio] UHasselt, Hasselt, Belgium; [Rosshart, Stephan] UKE, Enna, Italy; [Muller, Dominik] MDC, Middlesbrough, England; [Strowig, Till] HZI, Braunschweig, Germany-
local.uhasselt.internationalno-
item.accessRightsOpen Access-
item.contributorKLEINEWIETFELD, Markus-
item.contributorHAMAD, Ibrahim-
item.contributorCARDILLI, Alessio-
item.contributorRosshart, Stephan-
item.contributorMuller, Dominik-
item.contributorStrowig, Till-
item.fulltextWith Fulltext-
item.fullcitationKLEINEWIETFELD, Markus; HAMAD, Ibrahim; CARDILLI, Alessio; Rosshart, Stephan; Muller, Dominik & Strowig, Till (2026) Dietary alterations in gut microbiota impact anti-tumor immunity: towards novel strategies to boost cancer immunotherapy. In: Journal of Immunology, 215 (Supplement_1) , p. 648 (Art N° vkag1411129).-
Appears in Collections:Research publications
Files in This Item:
File Description SizeFormat 
vkag141.1129.pdfPublished version122.73 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.