Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/5436
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDE GROOTE, Patrick-
dc.date.accessioned2007-12-20T15:58:45Z-
dc.date.available2007-12-20T15:58:45Z-
dc.date.issued2000-
dc.identifier.citationASG-mededelingsblad en verzamelde opstellen, 18(2). p. 55-67-
dc.identifier.urihttp://hdl.handle.net/1942/5436-
dc.language.isoen-
dc.titleInventarisatie van de Belgische gastronomie-
dc.typeJournal Contribution-
dc.identifier.epage67-
dc.identifier.issue2-
dc.identifier.spage55-
dc.identifier.volume18-
local.bibliographicCitation.jcatA3-
local.type.refereedNon-Refereed-
dc.bibliographicCitation.oldjcatA4-
item.contributorDE GROOTE, Patrick-
item.fullcitationDE GROOTE, Patrick (2000) Inventarisatie van de Belgische gastronomie. In: ASG-mededelingsblad en verzamelde opstellen, 18(2). p. 55-67.-
item.accessRightsClosed Access-
item.fulltextNo Fulltext-
Appears in Collections:Research publications
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.