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Title: Eindrapport GEIE-Euroterroir: 85 voedingshistorische beschrijvingen voor Brussel en Vlaanderen, in opdracht van het Centre national des arts culinaires (CNAC) te Parijs en de Europese DG VI-Commissie, december 1995
Authors: COLLEN, Jacques
Issue Date: 1995
Document URI:
Type: Book
Appears in Collections:Non-affiliated authors

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