Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/6441
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dc.contributor.authorJANSSENS, Jaak-
dc.date.accessioned2007-12-20T16:07:54Z-
dc.date.available2007-12-20T16:07:54Z-
dc.date.issued2001-
dc.identifier.citationCarr, Tanya & Descheemaeker, Koen (Ed.) Nutrition and health.-
dc.identifier.isbn9780632058440-
dc.identifier.urihttp://hdl.handle.net/1942/6441-
dc.description.abstractThis chapter contains section titled: Risk factors for CVD and prevention through nutrition Soy protein metabolism Food and Drug Administration guideline on food labelling Conclusion References-
dc.language.isoen-
dc.publisherBlackwell-
dc.subject.othercardiovascular diseases; hypertension; food labelling; coronary heart diseases; obesity-
dc.titleSoya and the FDA health claim prevention of cardiovascular diseases-
dc.typeBook Section-
local.bibliographicCitation.authorsCarr, Tanya-
local.bibliographicCitation.authorsDescheemaeker, Koen-
local.bibliographicCitation.jcatB2-
local.type.specifiedBook Section-
dc.bibliographicCitation.oldjcatB2-
dc.identifier.doi10.1002/9780470690611.ch5-
local.bibliographicCitation.btitleNutrition and health-
item.contributorJANSSENS, Jaak-
item.accessRightsClosed Access-
item.fullcitationJANSSENS, Jaak (2001) Soya and the FDA health claim prevention of cardiovascular diseases. In: Carr, Tanya & Descheemaeker, Koen (Ed.) Nutrition and health..-
item.fulltextNo Fulltext-
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