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http://hdl.handle.net/1942/6441
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | JANSSENS, Jaak | - |
dc.date.accessioned | 2007-12-20T16:07:54Z | - |
dc.date.available | 2007-12-20T16:07:54Z | - |
dc.date.issued | 2001 | - |
dc.identifier.citation | Carr, Tanya & Descheemaeker, Koen (Ed.) Nutrition and health. | - |
dc.identifier.isbn | 9780632058440 | - |
dc.identifier.uri | http://hdl.handle.net/1942/6441 | - |
dc.description.abstract | This chapter contains section titled: Risk factors for CVD and prevention through nutrition Soy protein metabolism Food and Drug Administration guideline on food labelling Conclusion References | - |
dc.language.iso | en | - |
dc.publisher | Blackwell | - |
dc.subject.other | cardiovascular diseases; hypertension; food labelling; coronary heart diseases; obesity | - |
dc.title | Soya and the FDA health claim prevention of cardiovascular diseases | - |
dc.type | Book Section | - |
local.bibliographicCitation.authors | Carr, Tanya | - |
local.bibliographicCitation.authors | Descheemaeker, Koen | - |
local.bibliographicCitation.jcat | B2 | - |
local.type.specified | Book Section | - |
dc.bibliographicCitation.oldjcat | B2 | - |
dc.identifier.doi | 10.1002/9780470690611.ch5 | - |
local.bibliographicCitation.btitle | Nutrition and health | - |
item.fulltext | No Fulltext | - |
item.accessRights | Closed Access | - |
item.fullcitation | JANSSENS, Jaak (2001) Soya and the FDA health claim prevention of cardiovascular diseases. In: Carr, Tanya & Descheemaeker, Koen (Ed.) Nutrition and health.. | - |
item.contributor | JANSSENS, Jaak | - |
Appears in Collections: | Research publications |
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